Students and Hopkins Dining workers react to dining budget cuts and quality changes
By MYRA SAEED | 5 hours agoOn June 2, President Ronald J. Daniels announced a series of budget cuts to offset recent federal funding reductions. These initiatives included pausing annual pay increases for most employees, freezing hiring for new and existing staff positions, slowing capital projects involving research and student life, and reducing discretionary spending on travel, food, supplies and professional services.