A carnivore finds sizzling satisfaction at Fogo de Chão
By CHRIS SINSHEIMER | December 3, 2024When the urge to indulge in something swanky and sumptuous arises after the grueling end of an exam or project, Fogo de Chão is my destination of choice. This esteemed Brazilian steakhouse chain, renowned for its high-quality, open-fire roasting techniques, has locations nationwide. Conveniently for Baltimore residents, two of them are nestled near us in Baltimore: one at the iconic Inner Harbor and the other in Towson. As a graduate student at the School of Advanced International Studies (SAIS), I actually visited the Washington D.C. location near the SAIS campus, but the quality of food and service is consistently excellent across all locations.