Published by the Students of Johns Hopkins since 1896
November 29, 2025
November 29, 2025 | Published by the Students of Johns Hopkins since 1896

Voices

Hopkins is a diverse university where an incredible mix of cultures, academic interests and personalities coexist and thrive. Here is the section where you can publish your unique thoughts, ideas and perspectives on life at Hopkins and beyond.



In memoriam: an ode to the best of New York Fashion Week 2013

We must not dwell on the brevity of its life, but on the beauty of its existence. To all my fellow fashion bloggers, New Yorkers, shopaholics and fashion enthusiasts, let’s take a moment to put ourselves together and briefly reminisce about those darling floral embellished Oscar de la Renta dresses, J. Mendel’s intricately detailed metallic brocade dresses, and Alexander Wang’s in-your-face graphic tops, so that we may then shed our desperate longing for the past week and remember New York Fashion Week 2013 as a time when digital floral prints, black leather tanks and beautifully structured outerwear reigned supreme. The fifth of September: Let’s not pretend like you had to press the snooze button the morning of BCBGMAXAZRIA’s 10 a.m. show. In fact, you probably didn’t even require your daily morning dose of your chosen Starbucks coffee. And if you weren’t one of the privileged few to have gotten an invite to the show, don’t pretend like you weren’t viciously scanning your favorite social media sites and blogs at 11:00 a.m. for pictures from the glorious event. But whether you were at Theatre in your Louboutins (or Steve Maddens…hey, we’re broke college girls here) rubbing shoulders with the Man Repeller, or at Brody, working with your Chem Lab buddy, we should momentarily look back and admire BCBGMAXAZRIA’s reinvention of the straight-line dress, made popular during the 1920’s. The duo design team, Lubov and Max Azria, replaced traditional satin with chiffon and discarded typical 1920’s glass beading and detailed embellishments in favor of digital floral prints, while keeping the integrity of the straight-line dress’ silhouette. Daisy Buchanan meets Cara Delevingne? Could there be anything more perfect? The sixth of September: Baroque-style gold leaf graphics decorating black leather tanks, noir black leather jackets with metal embellishments, structured jackets on top of frilly linen blouses paired with skin-tight leather pants, intricately black beaded tops with beige lace cardigans and layered gold chains. Nicole Miller truly outdid herself this year by presenting a collection that so creatively blended her eclectic sources of inspiration ranging from theatrical Baroque era decorative arts to early twentieth century fashion to edgy street-wear. Shall we now silently applaud Nicole Miller for amalgamating our adored but often overwhelmingly-old-fashioned-vintage-chic-style with an edge that will make you want to spontaneously purchase a big black Harley and ride it right out of the shop while sporting your new DVF stilettos? I think so. The twelfth of September: Lastly, we shall commemorate one of the most sumptuous, beautifully constructed, and daring collections of the season. Leave it to none other than Marc Jacobs to have created a dark and moody collection complete with bulky sculpted wool jackets adorned with military accents and tassels, matching tasseled jackets and Bermuda shorts in various floral patterns, and gothic sequined dresses with rather high necklines and rather low hemlines adding to the stark androgynous, gothic feel. Online blogger, OJ Williams, at STASHED perfectly attributes the phrase “Victorian decadence” to describe the collection. The dark, romantic Poe-esque vibe was achieved through the use of structured tailoring and Victorian silhouettes for outerwear, and the combination of deep reds, hunter greens, and stark navy blues all embellished with noir black accents such as tassels and braids. Marc Jacobs could not have executed his intentions and sources of inspiration more forcefully and skillfully, and has consequently driven us fashion aficionados into an even deeper nostalgia for the breathtakingly beautiful collections this past fashion week. Our beloved designers’ appreciations for such obscure yet pleasing trivialities of our world - such as a baroque gold leaf accent, vintage embroidery, street style, or the romantic spirit – unite us fashion enthusiasts, artists, and women, in a world in which every triviality from our history or present society is brought to light to be properly appreciated and turned into that magical something we call “fashion”. It is essentially that accessibility to our creative collective understanding that has made last week the most liberating and inspirational week of the year, and this week the hardest. Alright, Hopkins girls, don’t know about you but I’m setting my countdown. Just 360 more days!




A FISH-y philosophy for freshmen

If you’re a freshman at Hopkins you must be feeling good right now. The fact that you have been accepted to one of the most respected universities in the country is a confirmation that you were a dedicated, hard-working student throughout high school. Along with the disbelief and excitement of coming to Hopkins inevitably comes the nerves. In order to calm them some people may emphasize the fact that during your first semester as a freshman your grades will be covered. But DO NOT be fooled; covered grades are a blanket of false security!


Studying? Yeah, right — try these creative procrastination techniques instead

We’ve all been there. There’s no use in denying it. You’re sitting in Brody or Gilman or wherever you choose to study and you spend ninety percent of your time fooling around and accomplishing nothing that will ever be helpful to you and maybe (if you’re lucky) you study for a grand total of ten minutes. If you’re going to waste a rather large chunk of your life in this way, you might as well get creative with your procrastination, right? That being said, here’s a list of nine new and creative things you can do in those hours of utter waste:



Very palatable paninis at Luigi’s in Hampden

Walking into Luigi’s is like walking into an old neighborhood favorite — soccer jerseys, pinned next to posters of Italy line the walls, and the tables and chairs look like they’ve come from different corners of your Italian grandmother’s attic.  As soon as you see the authentic Italian merchandise (homemade pasta, tomato sauce which is NOT Prego, San Pellegrino Limonata and Aranciata, cannoli shells and more) available on the shelves in front of the counter, you know you’ve got the real deal. Much to our surprise, however, after we asked how long they’ve been a local hotspot, they said they’ve only been there for one year!




Chasing leftovers: a student’s journey with Waste Neutral owner Keith Losoya

It’s 6 a.m. and I’m squinting into the darkness outside Woodberry Kitchen, looking for a big white dump truck. There’s a hint of the sunrise to the east, but for now the watery pink of street lamps lights the pavement. My team: three other Hopkins students — bundled up, fiddling with cameras — all crane their necks like me, looking down the road.


That time I was stalked by a 12-year-old

If you’re 12-years-old and find remote members of your family on the Internet, I get that it’s pretty tempting to friend them on every aspect of social media that you have. But if those family members have no idea who you are, then you should probably think first before you act like a stalker.


Sleeper hits of 2013 AKA music pretention for dummies

While last time I wrote  about albums to look forward to, I’m now going to look at the underdog albums released so far this year. These are albums with little to no major press, meaning there is not much hype to make or break their success. Hearing albums of this nature can generally be refreshing and help you not be as reliant on what popular media of any variety tells you to listen to. While I note the ironic message of the column, you should still check out these groups.


How to make some crazy grilled cheese

In honor of National Grilled Cheese Month, this week’s recipe is Portobello, avocado and roasted red pepper, goat cheese grilled cheese. The name of the recipe certainly is a mouthful, but that’s because this is not just your average grilled cheese. This is the classic grilled cheese stepped up several notches.     The exciting aspect about making grilled cheese, or really preparing any recipe, is that it’s very easy to personalize to your own specific tastes. I’m not a fan of traditional yellow cheddar, so I’ve opted for a creamy version of the classic sandwich goat cheese. On this note, it is important to remember that you shouldn’t be afraid to play around with the ingredients. If you’re not ready to be adventurous with your recipes yet, then stick to the recommendations and your taste buds will certainly not be disappointed —or bored for that matter.




Considering the columns of many alternate realities

Once I read that the universe is so infinite that every possible scenario for life exists somewhere. Meaning that any time you or I make a decision, some alternate universe version of ourselves is choosing a different option. Wow. Isn’t the universe beautiful? Also, koala bears feed their young their own excrement.


Opa! Great grooves and grub at Greek night

Last Friday night, we had the privilege of attending the fourth annual Greek Night in the Charles Commons Ballroom, held by the JHU Hellenic Students Association. The event was a feast for the eyes and stomachs, and attendees — ourselves included! — enjoyed their fill of delicious Greek dishes while watching (and participating in) traditional Greek songs and dances.


The Greek, the public health major, the guy from Jersey: Ten people you meet at JHU

It’s that time again: the sun is out, the birds are chirping and prospective students and their parents are blocking the walkways of our campus. However, a simple walk around this glorious institution gives little insight to the type of people who call Hopkins home. So here’s something you can’t learn on a tour: 10 people you meet at Hopkins. I promise I won’t say anything to make someone change their mind about coming here (well, I’ll try):


A senior laments commencement choice

Last week, the 2013 commencement speaker was announced: Dr. Alfredo Quiñones-Hinojosa, a leading neurosurgeon at the Johns Hopkins Hospital with an inspiring and unlikely background.  I, for one, am disappointed.


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