Carbon dioxide threatens metabolism of fish
By JESS CARNEY | January 28, 2016Everyone knows that climate change caused by carbon emissions is harmful to the environment. It causes rising sea levels, loss of biodiversity, reduced agricultural yields, constrained water supply, unpredictable weather patterns and more. New research from the University of New South Wales (UNSW) in Australia indicates that there might be yet another consequence to worry about: drunken fish.
















