Published by the Students of Johns Hopkins since 1896
March 21, 2026 March 21, 2026 | Published by the Students of Johns Hopkins since 1896

REGINA PALATINI

BABUROV/CC-BY-sa-4.0
EEG shows each individual’s unique pattern of the electrical activity in his or her brain.

EEG imaging provides new method of personal identification

By REGINA PALATINI | April 28, 2016

eN:user:daderot/cc-by-sa-3.0
Numerous studies reveal a link between the consumption of fresh produce and long-term health benefits.

Eating fresh produce can lead to a longer life

By REGINA PALATINI | April 21, 2016

susanne nilsson/CC-BY-sa-2.0
Birds that have adapted to living in the city are more successful in attracting mates.

City-dwelling birds are smarter than rural birds, study finds

By REGINA PALATINI | April 14, 2016

Falk oberdorf/Public Domain
People born in the winter have a higher risk of neurological disorders.

Does your birth month affect your health?

By REGINA PALATINI | April 7, 2016

daniel maleck lewy/cc-by-sa-3.0
Individuals’ decisions to eat are governed not only by conscious decisions but also by their hormones.

Hormones underlie human eating behavior

By REGINA PALATINI | March 31, 2016

Chevre/CC-by-SA-3.0
Coloring can be an enjoyable and relaxing activity for students who are stressed.

Coloring can be therapeutic for students

By REGINA PALATINI | March 10, 2016

JON SULLIVAN/PUBLIC DOMAIN
Red meat contains carnitine, which may prevent some forms of autism.

Carnitine may prevent some forms of autism

By REGINA PALATINI | March 3, 2016

Alex Lapuerta/cc-by-2.0
Bacteria in village homes are different from those in urban homes.

Microbiomes are influenced by the environment

By REGINA PALATINI | February 25, 2016

PETER VAN DER SLUIJS/CC-BY-SA-3.0
Zika virus is a serious health concern for pregnant women and women planning on having children.

New study links Zika virus to fetal microcephaly

By REGINA PALATINI | February 18, 2016

www.pexels.com/cc0
Consuming sugar can worsen the impact of the mouth’s microbiome.

Humans contain fewer bacterial cells than expected

By REGINA PALATINI | February 11, 2016

More articles »

More media »