The best locations for Baltimore’s seafood offerings
By NATALIE WU | November 29, 2018The Chesapeake Bay: Maryland’s natural crown jewel and its top source of delicious crabs and oysters. I’ve always been a seafood fan, and I’ve made it a personal goal to explore all Baltimore has to offer in terms of its classic shellfish. Thanks to its prime location by the bay, Baltimore is full of amazing seafood joints of varying prices and aesthetics. Stand and slurp $1 oysters off of a plastic plate outside Slainte Irish Pub in Fell’s Point, or splurge on an exotic dinner at the dimly lit Thames Street Oyster House.