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Published by the Students of Johns Hopkins since 1896

May 11, 2021

AUBIN LOHIER

COURTESY OF JESSE WU
Poisson rouge, or fried red snapper, is served with pikliz, plantains and rice.

JESSE WU

Sobeachy Haitian Cuisine sparks childhood memories

By AUBIN LOHIER | November 21, 2019

Courtesy of Aubin Lohier.
Dipping noodles and unique broths make Ojichan worth visiting.

Ojichan Tsukemen serves delicious dipping noodles

By AUBIN LOHIER | September 5, 2019

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COURTESY OF AUBIN LOHIER
Ramen Utsuke is the best bang for your buck noodle spot in town.

AUBIN LOHIER

B2_ramen.jpg

By AUBIN LOHIER | October 24, 2019

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