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(04/24/25 4:00am)
With low-70-degree weather and sunny skies ahead, it’s the perfect time to take a break and soak up some fresh air. As we enter the last full week of classes, there is a mix of energy and exhaustion in the air, but that does not mean the fun has to wait until Spring Fair — there is plenty happening off campus too. Whether you are cruising through the city or catching a comedy show, these events offer the perfect reset before finals kick in.
(04/22/25 4:00am)
For the one-week anniversary of being diagnosed with celiac disease (yup, gluten is now the enemy), I celebrated by going to Costiera with close friends.
(04/22/25 4:00am)
Zach Mills is the True Chesapeake Oyster Company’s Executive Chef and Partner, and was recently named Maryland Chef of the Year. In an interview with The News-Letter, Mills underscored that True Chesapeake isn’t just a restaurant to him: It’s the culmination of years of hard work, collaboration and a commitment to thoughtful, environmentally-conscious cooking.
(04/19/25 3:04am)
As the semester enters its final stretch, everyone seems to be buzzing with activity. But thankfully, the weather has warmed up. Just walking past that tree downstairs bursting with pink blossoms — or simply feeling the sunshine on my skin — instantly lifts my mood. Check out the events below; hopefully, they’ll give you some ideas on how to spend your weekend!
(04/13/25 5:40pm)
Madness. Layer after layer of creativity. Endless inspiration — and no, we’re not talking about experimental music. We’re talking about Underground Pizza dishing out some of the best pan pizzas in Baltimore. The News-Letter sat down with owner Evan Weinstein to learn how he’s cooking up pies that are just as delicious as they are original.
(04/11/25 3:32pm)
As Easter approaches, Baltimore becomes more colorful and lively — not only with the blooming flowers along the greenways but also with delicious food and exciting performances. We hope our event list gives you some fresh ideas, whether you’re planning a day out with friends or just taking a breather from the hustle of school life.
(04/09/25 8:55pm)
It may only be April, and maybe it’s too soon to declare my Restaurant of the Year.
(04/04/25 4:00am)
The April breeze is softening, and Baltimore weekends are waking up with new energy. From an R&B queen’s comeback tour to a cat-themed celebration, this weekend is all about contrasts: a perfect reflection of the city’s vibrant spirit. Whether you're in the mood to dance, unwind in the sun or just soak in some good vibes, there’s something here to match your rhythm.
(04/02/25 7:00am)
By a bustling, pie-scented kitchen, The News-Letter spoke with small business owner Mary Wortman about her journey from teaching first grade to running Dangerously Delicious Pies in Canton, soon to be rebranded as B-More Pies and Sweets.
(03/30/25 3:51pm)
An elegant dark red midi dress.
(03/29/25 4:00am)
The chef and owner of Foraged., Chris Amendola, shared with The News-Letter how his passion for seasonal ingredients and sustainable sourcing shapes a menu that follows nature’s rhythm. Through close relationships with farmers and a hands-on approach to foraging, he ensures that every dish captures the flavor of the moment.
(03/28/25 7:16pm)
Hope you had a restful and exciting spring break! While returning to campus life can understandably come with a bit of post-break blues, Charm City never fails to lift our spirits with its vibrant lineup of performances, food and cultural events. To help you make the most of the weekend, here are some highlights worth checking out:
(03/11/25 4:00am)
“I thought this place would be closed in the winter,” a woman says, tucking her chin into her jacket. “Every market near me shuts down after fall.”
(03/11/25 4:00am)
Randy Coffren, co-owner of The Royal Blue Bar, sat down with The News-Letter to talk about how the team came together, the dynamic they’ve built and how they’ve brought a retro vibe to life with a stylish interior and great bar food.
(03/13/25 5:05pm)
As St. Patrick’s Day approaches, Baltimore transforms into a sea of green. While the holiday began as a religious observance, it has evolved into a time for friends and family to celebrate and soak in the city’s spring energy. From lively bar crawls to live music and the annual parade, here are the top events to check out.
(03/07/25 10:04pm)
With the arrival of March, spring has finally made its way to Charm City, bringing back my urge to get out and explore. So many adventures await: art walks, community gatherings and high-energy parties, each with their own unique vibe. The News-Letter has rounded up the best events to help you make the most of your weekend.
(03/14/25 4:00am)
There’s something about the chaos of college that makes the glitzy world of Manhattan’s Upper East Side feel like the perfect escape. Between the endless assignments, caffeine-fueled all-nighters and the constant scramble to balance classes, social life and maybe a hint of sleep, sometimes you just need to hit pause. Enter Gossip Girl, a world where the biggest drama isn’t a late essay; it’s whether Gossip Girl will expose your secrets. And let’s be honest: Who wouldn’t trade their 8 a.m. lecture for brunch on the steps of the Metropolitan Museum of Art?
(02/28/25 3:36am)
As February slips away, Baltimore's chill gives way to a gentle warmth. With winter's harsh winds and bulky coats now behind us, there's never been a better time to venture outdoors. Whether you're eager to unravel local ghost tales, indulge in mouthwatering eats or lose yourself on the dance floor, The News-Letter has hand-picked the top events to savor your weekend.
(03/02/25 5:00am)
Julian Demiri — Rusty Scupper’s General Manager — describes the origins of the Rusty Scupper in an interview with The News-Letter. When asked about Rusty Scupper’s origins, Demiri expressed a deep passion for the restaurant’s atmosphere and strong ties to Baltimore and the Inner Harbor. To him, Rusty Scupper isn’t just a restaurant, but a gathering place, a symbol of community and a testament to a Marylander’s love for seafood.
(02/27/25 5:00am)
A meal before a new beginning
