Sweet Potato Fries to die (or live?) for
By SALLY MINN | March 7, 2013Okay, so for all of you greasy fries-lovers all out there… this is not that — it’s better. Ladies and gentlemen, get ready for a fries overhaul. Your fries are about to get crunchier on the outside, and softer on the inside, sweeter all around and to top it all off, healthier. These fries are the most tantalizing culmination of spicy, sweet, crispy, warm goodness. They are chock full of beta-carotene, the precursor to vitamin A, which is necessary for healthy skin, mucus membranes, and eyesight.