Why the language we use when talking about food is important
By FRANK GUERRIERO | October 25, 2018The last few years have been a time of admirable improvement in the world of cultural awareness around food. More writers of repute, as well as chefs, diners and others, are thinking about how the words they choose can evoke certain sentiments that degrade the foods they’re discussing. However, there’s still plenty of room for growth.





















