Reclaiming my "lunchbox" moment
By JAE CHOI | February 27, 2021In celebration of Lunar New Year, I helped one of my roommates prepare a hotpot dinner. When the pot began to boil, a rich aroma filled every crevice of the apartment. Fish balls and chunks of tofu, glistening with crimson streaks of fat, bobbed up and down in the beef tallow soup base. After allowing the soup to boil for a few minutes, we added beef and pork slices to the broth and waited.



















