In today’s society, it is difficult to imagine a world without technology. From iPhones to laptops to artificial intelligence, technology is central to every part of our lives and only continues to advance every year.
Growing up, I enjoyed a lot of old-school games that my elementary and middle school-age cousins — and actually, most of my friends today — have never heard of. Some of these were handclap games like Concentration 64 and Miss Mary Mack, which my classmates and I would play while we waited in the after-school car line to be picked up by our parents.
South India is a land known for its luscious landscape, generous hospitality, heritage going back to almost two millennia and cuisine containing an assortment of spices, savories and sweets. Amid this huge universe of varieties and possibilities, I grew up in a city called Coimbatore, also known as the Manchester of South India for its booming textile industry and the rich cotton fields that surround it.
My first brush with mortality involved flushing a surprisingly high number of 50-cent goldfish down the toilet.
Growing up in a household led by a Swedish father on one side and a Jewish mother on the other, both sets of cultural practices weaved their way into my upbringing through holiday celebrations, summer travel, spoken language. Reflecting on my childhood requires acknowledging these distinct influences. Here I’d like to highlight one specific manifestation: food.
When I was younger, I would watch Disney Channel for hours on end. The TV station’s movies continue to hold a special place in my heart, so I’m going to be evaluating whether or not some of my favorites still hold up today.
I would say I owe a lot to the American Girl doll books.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting. All quotes are fictionalized.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
Searching for plant-based options in or around Baltimore is easy with its plethora of vegan restaurants and businesses. Its tight-knit community puts it at the forefront of veganism, with many annual festivals and events.
I’m from Brooklyn. As you probably know from any conversation you’ve had with a New Yorker, this means that I can’t shut up about the place. It also means that I have a deep appreciation for a good bagel — and high standards.
This semester, take it upon yourself to explore the Charm City coffee scene. Luckily for students, some of the best spots in Baltimore are just a hop, skip and a jump away from Homewood Campus, boasting tasty coffee and treats that will keep you coming back for more.
"Wait, so your favorite restaurant in Baltimore sells... breakfast sandwiches?" I'm 19 years old. I should be old enough to scramble an egg and place it between two pieces of bread. However, the many Hopkins students who consider themselves patrons of Kitsch would dare to disagree.
As a self-proclaimed stress-baker, I always have the ingredients on hand to bake some of these simple but oh-so-delicious white chocolate raspberry scones. I have made these treats for just about everything — brunch with the girls, family breakfasts, early morning staff meetings at work and as a treat to buoy me through exam season. My roommate, Abbie, claims they are my best work (she may be exaggerating, but I’ll let her).
