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(04/21/22 4:00pm)
Growing up, I enjoyed a lot of old-school games that my elementary and middle school-age cousins — and actually, most of my friends today — have never heard of. Some of these were handclap games like Concentration 64 and Miss Mary Mack, which my classmates and I would play while we waited in the after-school car line to be picked up by our parents. Others were toys from the ’80s like Makit and Bakit suncatchers and Lite-Brite, which feature in some of my earliest memories: my parents and I sitting at the dining table punching the pegs into the Lite-Brite templates, sliding the suncatcher into the oven to melt the crystals together.
(04/21/22 8:15pm)
As one of the founding members of Gen Z, I was lucky enough to experience firsthand the descent into our current, modern-day internet frenzy. From binging the music videos of iconic Disney superstar Ashley Tisdale to learning how to poke my friends on Facebook, I was a seasoned internet user by the age of 10.
(04/21/22 4:00pm)
South India is a land known for its luscious landscape, generous hospitality, heritage going back to almost two millennia and cuisine containing an assortment of spices, savories and sweets. Amid this huge universe of varieties and possibilities, I grew up in a city called Coimbatore, also known as the Manchester of South India for its booming textile industry and the rich cotton fields that surround it.
(04/21/22 4:00pm)
My first brush with mortality involved flushing a surprisingly high number of 50-cent goldfish down the toilet.
(04/21/22 4:00pm)
Growing up in a household led by a Swedish father on one side and a Jewish mother on the other, both sets of cultural practices weaved their way into my upbringing through holiday celebrations, summer travel, spoken language. Reflecting on my childhood requires acknowledging these distinct influences. Here I’d like to highlight one specific manifestation: food.
(04/21/22 4:00pm)
When I was younger, I would watch Disney Channel for hours on end. The TV station’s movies continue to hold a special place in my heart, so I’m going to be evaluating whether or not some of my favorites still hold up today.
(04/21/22 4:00pm)
I would say I owe a lot to the American Girl doll books.
(04/01/22 4:00pm)
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
(04/01/22 4:00pm)
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
(04/01/22 4:00pm)
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
(04/01/22 4:00pm)
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
(04/01/22 4:00pm)
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
(04/01/22 4:00pm)
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
(04/01/22 4:00pm)
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
(04/01/22 4:00pm)
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
(12/01/21 5:16pm)
André: The bottle is ubiquitous on and around the Hopkins campus, not just for its low price but also for its easy-to-drink sweetness. This is probably one of the cheaper bottles you can get at Eddie’s, and it comes in a variety of fun and fruity flavors. In all honesty, though, André is essentially juice.
(12/01/21 5:06pm)
Underage drinking is illegal, and The News-Letter does not condone it. Now that that’s cleared up, here’s a collection of some of the favorite cocktails of upperclassmen. If you haven’t yet defined your signature drink, order one of these at your next night out. You won’t be disappointed (probably).
(12/01/21 5:22pm)
A few weeks ago, I woke up bright and early at 8 a.m. on a Saturday to attend the Waverly Farmers Market. I am usually tempted to sleep in and rest on Saturday mornings; however, this particular Saturday, my friend Reese and I were motivated to go to the Bramble Baking booth at the farmers market, which always sells out before 9 a.m.
(12/01/21 5:24pm)
“Wait, so your favorite restaurant in Baltimore sells... breakfast sandwiches?”
(12/01/21 5:19pm)
Everyone loves food. Aside from being a warm escape from the ever-cooling Baltimore weather, food gives us all something to bond over. Each region of the world has its trademarked delicacies. No matter the ingredients, however similar they are across geographic areas, each location brings its own taste to the table and its distinct palate to the picnic. Each culture revels in its own scrumptious glory.
