An ode to the Taco Loco burrito
By DANIELLA NEEDLEMAN | April 23, 2022I watch in awe as my favorite culinary team masterfully prepares my food. Hot oil and vegetables sizzle on the flat top grill until the onions are perfectly charred and the spinach begins to wilt. The veggies are transferred to an enormous tortilla along with Mexican rice, black beans, a mountain of cheese and a generous drizzle of ranchito sauce.