Taste of home: Mixed feelings about Orient Express
By JESSE WU | November 21, 2019In this issue of The News-Letter, Your Weekend brings you a special theme: Taste of Home. In the other article, you will hear from Aubin, who has found a warm comfort in the homey stews and fried plantains from the newly opened Sobeachy Haitian Cuisine in the renovated Cross Street Market. I, on the other hand, will revisit one of the places I have loved to hate in the two-and-a-half years of my Hopkins undergraduate career: Orient Express.














