Ojichan Tsukemen serves delicious dipping noodles
By AUBIN LOHIER | September 5, 2019There’s never a shortage of cool and interesting places to eat in Baltimore. As Chris Katz, head chef of Atchara, described it, “Baltimore is like the wild west of food.” And few places can beat the diversity of food vendors found at Fadensonnen, the sake bar located at 3 W. 23rd St. (and accessible by Blue Jay Shuttle).













