Published by the Students of Johns Hopkins since 1896
May 6, 2025May 6, 2025 | Published by the Students of Johns Hopkins since 1896
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COURTESY OF KRISTIN REILLY
Gertrude’s founder John Shields shares the story behind this restaurant, the evolution of Chesapeake Bay cuisine and how cooking brings people together while supporting sustainable practices.
COURTESY OF KRISTIN REILLY
Gertrude’s founder John Shields shares the story behind this restaurant, the evolution of Chesapeake Bay cuisine and how cooking brings people together while supporting sustainable practices.