Published by the Students of Johns Hopkins since 1896
September 3, 2025 September 3, 2025 | Published by the Students of Johns Hopkins since 1896
September 3, 2025 September 3, 2025 | Published by the Students of Johns Hopkins since 1896
COURTESY OF SABRINA ABRAMS
The ricotta crostino with tapenade and parmesan was the highlight of Abrams’ meal.