Student dining sentiment is troubling
November 6, 2014Last spring, The News-Letter reported that many Bon Appétit employees were deeply dissatisfied with their treatment by the company’s management. After management changes, including the removal of Executive Chef Robert Lavoie and Resident District Manager Norman Zwagil, Fresh Food Café (FFC) workers have noted improvement. Yet there are still some issues that leave employees disgruntled — including clocking-in policies and a general lack of morale — and several students have observed disgruntlement amongst employees translating to employees’ treatment of students.


