CSA delivers fresh produce to campus
By HELEN SONG | September 18, 2014Starting this semester, the new Community Supported Agriculture (CSA) program, led by sophomore Noemie (Nemo) Keller, will provide fresh fruits and vegetables to Hopkins affiliates at the price of $25 a week. When Keller discovered that the CSA program at Hopkins had been discontinued during last year’s winter break, she decided to work with Real Food Hopkins to bring it back.