Published by the Students of Johns Hopkins since 1896
June 12, 2024

News & Features

The Alternative Protein Project hosted an ice cream social, where students tasted animal-free ice creams made with synthetic milk proteins.

The Alternative Protein Project aims to increase awareness for alternative protein

The Alternative Protein Project at Hopkins (Alt. Protein Project) is a chapter of the Good Food Institute (GFI), a global organization primarily driven by university students interested in alternatives to animal-based food products. At Hopkins, the student group strives to raise awareness and build a community through education, research and entrepreneurship.

Students in the sustainable design practicum course observe a coal pile in Curtis Bay.

Humans of Hopkins: Tomisin Longe

Tomisin Longe is a senior studying Anthropology and Psychology. In an interview with The News-Letter, they discussed their journey at Hopkins, including experiences in Professor Anand Pandian’s two-semester course “Development without Displacement: Sustainable Design Practicum.” 

Faculty members voice their positions on the JHPD

The University’s plans for the Johns Hopkins Police Department (JHPD) have sparked discourse among members of the Hopkins community — including faculty members. Following the recent developments with the JHPD, The News-Letter interviewed University faculty to discuss their views on JHPD’s impacts on the Hopkins community. 

Jim Obergefell shared his story in the fight for marriage equality at the MSE Symposium event. 

Jim Obergefell kicks off MSE Symposium

The Milton S. Eisenhower (MSE) Symposium hosted the first speaker, Jim Obergefell, in the first event of the 2022 “The Road Ahead” series on Sept. 28. Obergefell was the lead plaintiff in the 2015 Supreme Court decision Obergefell v. Hodges, which legalized same-sex marriage in the United States. 

The newly-opened Imagine Center is one piece of the new approach Hopkins is taking to professional development.

Future Fest takes a new approach to professional development

Students and alums engaged in a series of more than 30 recruitment and networking events from Sept. 12 to Oct. 1. This annual occasion, known as Future Fest, builds connections between Hopkins students and representatives across various industries and graduate schools. 

The Fred Scott Brigade gather in front of the newly dedicated Scott Tower.

Scott Tower dedication ceremony comes as part of the University's building renaming initiatives

The University hosted the official dedication of the Scott Tower on Sept. 24 to honor the legacy of Frederick Isadore Scott Jr., its first African American undergraduate. Coming as part of the Diverse Names and Narratives Project, which proposed the renaming of buildings after historically marginalized and underrepresented groups, the event honored Scott and his contributions as a trailblazer for diversity.

SGA discusses transportation, dining and event collaboration with PGA.

SGA meets with PGA to discuss cross-campus collaboration

The Student Government Association (SGA) held its weekly meeting on Sept. 20 to discuss collaboration between SGA and the Peabody General Assembly (PGA), student access to alumni connections and career opportunities, the Instagram Raffle Bill and the Well-being Fair Funding Bill. 

Students express mixed feedback on the University’s accessibility plan. 

Students respond to accessibility map as university rolls out roadmap initiatives

The University is implementing initiatives to make campus more accessible with the Second JHU Roadmap for Diversity, Equity, and Inclusion. Progress for initiatives has already begun, while others will come into effect in Spring 2023. One of the recent initiatives, the Accessibility Map, depicts accessible routes on campus and was first released prior to the Fall 2022 semester.

Students express disappointment over limited ethnic food options at Hopkins dining halls.

Students react to Hopkins Dining changes

The University has recently unveiled its new dining plan that is operated internally, which has brought opinions from both new and returning students. The University decided to transition to a self-operated dining model to allow for more sustainable food practices, enhanced student experience, and collaboration with local partners, like Gold Crust Bakery. 

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