Published by the Students of Johns Hopkins since 1896
May 1, 2025 May 1, 2025 | Published by the Students of Johns Hopkins since 1896
May 1, 2025 May 1, 2025 | Published by the Students of Johns Hopkins since 1896
Leisure is the section where we highlight the intriguing, exciting and all-around fun events and activities happening in Baltimore over the weekend.
I’m talking about brunch. I think it’s annoying and very 2010s of me, but I’m doing it. My first Baltimore brunch was at Ida B’s Table. We had just split a Dangerously Delicious pie and an Ekiben sandwich from the Baltimore Farmers’ Market (just across the street, under the freeway) and decided that we still needed an entire meal of carbs and protein. Cotton plants sat in the windowsill, civil rights activists and their quotes were painted onto the walls. I ordered the chicken and waffles and he told me that shopping and eating with me reminded him of following his mom around on Saturday mornings when he was a kid. It was a little bizarre but I took it as affection (he can be the judge of that).
As a girl from a small town in the Midwest, free live music is one of the things I looked forward to most upon moving to a city. Each Thursday, I scroll through the events page on Facebook looking for a free experience to go to with my friends.
Washington D.C., with its buttoned-up political culture and obdurate expectations of conformity — picture bureaucrats, G-Men and rows upon rows of indistinguishably neoclassical government buildings — is not known for its food culture. Compared to a city like New York, where the selection of cuisines is so vibrant that locals prefer to eat out regularly rather than to cook at home, our nation’s capital is a veritable food desert.
“Oh, how I’ve missed you,” I thought to myself as I boarded the Collegetown Shuttle. You see, the free service is not available during the summer, and my friends and I had been forced to split $8 Uber rides for the past few months.
When your parents announce that they’re visiting, it’s possible you’ll feel both excited and nervous. You’ve been living without them since you arrived at Hopkins. What if they try to dictate their visit?
There’s never a shortage of cool and interesting places to eat in Baltimore. As Chris Katz, head chef of Atchara, described it, “Baltimore is like the wild west of food.” And few places can beat the diversity of food vendors found at Fadensonnen, the sake bar located at 3 W. 23rd St. (and accessible by Blue Jay Shuttle).
If you never step foot off of Homewood campus or leave the Hopkins bubble, then you will never really take advantage of all your opportunities here at Hopkins. All students should get to know the city that they’ll be calling home for the next four years, but it can be intimidating to know where to start in a new place.
It’s far too easy to get caught up in the Hopkins bubble — here are some neat places to explore during the weekend or on a study break.
As someone from a small town (as in, I can’t get groceries without running into half of my graduating class), one of the things I was most excited about when I started college was getting to live in a bigger city like Baltimore.
The countdown to finals is getting dangerously low. Get excited, folks. Even the worst of procrastinators — myself included — are beginning to settle down and spend some quality time with their textbooks and laptops in order to prepare for this most hellish of hell weeks. Before that, though, is a four-day reprieve: reading period.
The small, unassuming dark brick building sits at the corner of Aliceanna and South Ann in Fells Point. Large white letters spell out “Greedy Reads” on the street side window; inside, the bookstore’s owner, Julia Fleischaker, sits in a pool of red and blue light cast by the building’s original stained-glass windows, browsing on a laptop in her armchair.
Thursday 2019 Kickoff Party Nick’s Fish House 6 p.m. - 9 p.m. Get ready for the start of the 2019 season! It’s the annual Kickoff Party out on the deck at Nick’s Fish House, a seafood restaurant in Port Covington.
When I was given the opportunity to participate in a walking tour of historic Druid Hill Park, I was thrilled — I love wholesome weekend mornings. However, the morning of said tour, I was terribly sleepy and not at all excited to walk in the heat for two whole hours. Fortunately, I was pleasantly awoken by the sunny morning and slow walking pace.
A few weeks ago, an old friend of mine from high school — let’s call him Jack — told me that he would no longer be eating burgers on a regular basis. Aghast, I asked him why. He told me that, after a profound moment of self-reflection (he looked at himself shirtless in the mirror and found himself flabby), he had decided that burgers were too decadent.
Thursday WDLY Launch Flavor 9 p.m. - 2 a.m. The “collaborative nomads” behind WDLY seek to revamp Baltimore nightlife! $7 in advance, $10 at the door.
As Baltimore got its first taste of warm weather in mid-March, New Generation Hot Pot opened its doors in Towson. From the moment you step inside, it’s clear that Ming Zhang, the owner-manager, is living a kind of American dream.
