Voices

Hopkins is a diverse university where an incredible mix of cultures, academic interests and personalities coexist and thrive. Here is the section where you can publish your unique thoughts, ideas and perspectives on life at Hopkins and beyond.

What made this year’s Thanksgiving unique

By SAMUEL FARRAR
November 29, 2018

I have to admit, this Thanksgiving was probably my favorite of all time. I talked to some family I hadn’t seen in years, had two Thanksgiving feasts, reconnected with former classmates at a Friendsgiving, and it was all topped off with a nice little ...

COURTESY OF DAVID SHANKBONE/ CC BY-SA 3.0 Michael Bloomberg’s donation made this Thanksgiving extra sweet.

What I learned from the process of reporting an abuser via social media

By ZUBIA HASAN | November 14, 2018

About three weeks ago I made a Facebook post which, since then, has uprooted my life. When I made the post I did it with the intention of giving my friend a voice who had remained quiet for so long. What has followed has taught me a lot about what happens when you finally speak out about abuse — especially when explicitly stating the perpetrator.

 COURTESY OF STACEY MACNAUGHT/CC BY-SA 2.0 The process of reporting an abuser via Facebook highlighted rape culture.
COURTESY OF MARCIA ZIMMERMAN Marcia’s mom, Sherry Levin, playing for The College of the Holy Cross. 

Realizing my first job isn't the end all be all

By MARCIA ZIMMERMAN | November 15, 2018

I was having a conversation with my grandmother about my job prospects as I walked home in the rain the other day. She asked me what I wanted to do after college, which, of course, is every senior’s favorite question right now. I told her about how I was considering a lot of paths, from data analysis to marketing to management. I wasn’t sure which one was right. 

An ode to M*A*S*H and my home state, California

By ANNA GORDON | November 15, 2018

The first time I visited Malibu Creek State Park was the day before I moved out of California. I had just graduated high school, and, like most kids about to live away from home for the first time in their lives, I was terrified. I spent that summer holed up in my room, watching quite a lot of television and trying to soak up as much time with my family as possible.

PUBLIC DOMAIN Anna found comfort in binge-watching the show M*A*S*H, which was filmed in California.
COURTESY OF INSAPPHOWETRUST/ CC BY-SA 2.0  Maria Bamford’s comedy has influenced Katherine’s own artistic work.

Exploring mental illness through artistic expression

By KATHERINE GILLIS | November 15, 2018

I both love and hate the idea of coping with mental illness through artistic expression. On the one hand, it’s a great way to “pass” an emotional imprint of something negative out of you and turn it into something you’re proud of. A sort of metaphysical turd, if you will. 

Investing more in my relationships with others

By ARPAN SAHOO | November 15, 2018

It’s been a little over two months since I left my home in New Jersey. This period of time has been filled with long nights of studying; meals at the FFC (Fresh Food Cafe); a fear of getting hand, foot and mouth disease; and so much more. But, having been so caught up in my daily tasks, I haven’t had the time to reflect. So that’s what I’m taking a moment to do now. 

thanksgiving
adam jones/ CC BY-SA 2.0 Western beauty standards have influenced aesthetics in other cultures.

Unpacking the influence of Western beauty standards

By CARMEN SCHAFER | November 8, 2018

Growing up, my family visited China twice a year. If you have ever turned on a television in China, then you’re most likely familiar with the skin care commercials: Glowing women with pearl-like complexions, basking in the whitening magic of Olay.

Post-breakup, relearning the love language of food

By FRANK GUERRIERO | November 8, 2018

It’s strange to date seriously in college. To emotionally commit yourself to another person — or just to spend so much of your time with them — seems risky, almost inadvisable in such a formative moment in your life. It follows, then, that it’s even stranger to break up.

JEFFREYW/CC BY 2.0 Guerriero explores how food became a language of self-love after a breakup.
When everything seems to be going against you, remember that the airplane takes off against the wind, not with it. (59).png

Finding common ground beyond microaggressions

By SANIYA RAMCHANDANI | November 12, 2018

It is said that familiarity breeds contempt. Eating, studying, hanging out and maybe even sleeping with the same people makes you pretty familiar, I would say. And regardless of the fact that you may only have known them for a couple of months, constant close quarters may mean that they have granted themselves explicit permission to comment and advise you — without being prompted — on matters ranging from the trivial to the all-too personal.

How does the U.S. help young voters?

By ALEX WALINSKAS | November 7, 2018

In the weeks leading up to the 2018 midterm elections, Hopkins has been surprisingly full of “get out the vote” energy. But do the courts and legislatures care as much about our vote as we do? In the midst of the midterms, I look at how America’s voter policies support — or suppress — the youngest voters.

FILE PHOTO Before the midterms, Hopkins rolled out many voter engagement initiatives.
AlejandroLinaresGarcia/ CC BY-SA 4.0 When he was young, Farrar saw appeal in a career as a dump truck man.

Learning to redefine success on my own terms

By SAMUEL FARRAR | November 7, 2018

When I was young, I wanted to be a “dump truck man.” Maybe my five-year-old brain wasn’t taking the negatives of the job into account, but the appeals are obvious. First, I wouldn’t have to go to school anymore, that would be pretty sick. Adults always say they want to travel more, and on the truck I’d be traveling all day long! And do you realize how fun it would be to ride on the back of the truck? It’s like you’re getting paid to ride a roller coaster; a very stinky roller coaster. I went to the dump with my dad sometimes, so I had all the qualifications. I was ready to start immediately.

How to be an absolutely drop-dead gorgeous girl

By GABI SWISTARA | November 8, 2018

Wake up, workout. Take your weight and a photo for your app, Diet Diary, everyday. To make sure you’re losing weight. Workout as much as you can. Start with P90X, not enough. Get into POP Pilates. Everyday, do at least a two-hour workout. 

USDA/cc BY-SA 2.0 Home is where you can have chocolate milk at dinner without shame.

Embracing a changing definition of being home

By KATHERINE GILLIS | October 31, 2018

I went home to visit my family this past weekend. We went out to dinner Saturday night, and I ordered a chicken enchilada and a chocolate milk. Before ordering, I debated in my head whether or not to get my favorite drink. I’m 19. I’m an adult. Adults don’t typically order sweetened dairy products in restaurants, but I figured that, since I was with my family, I might as well be a kid. 

The emotional ups and downs of studying abroad

By CECILIA VORFELD | October 31, 2018

I am now writing to you all from Geneva, Switzerland (not Amsterdam) as I enjoy a few days at home. It is the end of the first half of my semester abroad and this has made me want to reflect a little on the time I have spent away from Hopkins so far.

PUBLIC DOMAIN A building at Vrije Universiteit in Amsterdam, capital of the Netherlands.
When everything seems to be going against you, remember that the airplane takes off against the wind, not with it. (56).png

Reflecting on my fear of losing my family ties

By STEPHANIE LEE | November 5, 2018

“Aren’t you afraid that I’ll forget?” I asked.  “You can’t really forget how to drive. It’s like riding a bike. You can’t forget how to ride a bike. You do need to get readjusted to the car, so start driving slow.”

How horror films help me cope with my anxiety

By SARINA REDZINSKI | November 1, 2018

As Halloween season comes to a close and people begin to swap out their spooky decorations for more gluttonous ones, I’ve been thinking a lot about horror movies. I spent a good chunk of the last month and a half dedicated to watching scary movies, a couple of which I was able to see as revival screenings at local theaters. 

Wendy/ cc by-sa 2.0 Bruce Campbell stars as Ash in Sam Raimi’s 1987 horror film Evil Dead II.
THECULINARYGREEK/ CC BY-SA 2.0 Cooking any dish, including the perfect roasted chicken, is an art. 

Why the language we use when talking about food is important

By FRANK GUERRIERO | October 25, 2018

The last few years have been a time of admirable improvement in the world of cultural awareness around food. More writers of repute, as well as chefs, diners and others, are thinking about how the words they choose can evoke certain sentiments that degrade the foods they’re discussing. However, there’s still plenty of room for growth.