Hopkins undergraduates build novel genome
By SUNNY CAI | April 10, 2014It is certainly more difficult to make foods from scratch than to purchase their ready-to-eat counterparts. Creating pancake batter and then grilling them to the perfect golden-brown requires a lot more effort than popping a couple of frozen pancakes in the toaster. Squeezing fresh oranges to make orange juice takes more energy than pouring a glass of orange juice from concentrate.