Homogenization of music continues
By WILL MARCUS | April 2, 2015I am no snob. I happily drink any coffee black, I wear comfortable clothes that fit and I acknowledge that a good $10 screw-top bottle of wine tastes just as good to me as any of the more expensive options. I firmly believe a hearty bowl of lentil stew produced over an open campfire in the backcountry trumps any aged steak from a swanky steak house. Yet I still can't seem to get over my recent pivot to musical snobbery.