APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
Searching for plant-based options in or around Baltimore is easy with its plethora of vegan restaurants and businesses. Its tight-knit community puts it at the forefront of veganism, with many annual festivals and events.
I’m from Brooklyn. As you probably know from any conversation you’ve had with a New Yorker, this means that I can’t shut up about the place. It also means that I have a deep appreciation for a good bagel — and high standards.
This semester, take it upon yourself to explore the Charm City coffee scene. Luckily for students, some of the best spots in Baltimore are just a hop, skip and a jump away from Homewood Campus, boasting tasty coffee and treats that will keep you coming back for more.
"Wait, so your favorite restaurant in Baltimore sells... breakfast sandwiches?" I'm 19 years old. I should be old enough to scramble an egg and place it between two pieces of bread. However, the many Hopkins students who consider themselves patrons of Kitsch would dare to disagree.
As a self-proclaimed stress-baker, I always have the ingredients on hand to bake some of these simple but oh-so-delicious white chocolate raspberry scones. I have made these treats for just about everything — brunch with the girls, family breakfasts, early morning staff meetings at work and as a treat to buoy me through exam season. My roommate, Abbie, claims they are my best work (she may be exaggerating, but I’ll let her).
For most freshmen and sophomores arriving on campus this fall, this semester is the first time in a while that activities are in-person. Consequently, this piece is dedicated to assessing on-campus dining options more thoroughly for first-timers.
A few weeks ago, I woke up bright and early at 8 a.m. on a Saturday to attend the Waverly Farmers Market. I am usually tempted to sleep in and rest on Saturday mornings; however, this particular Saturday, my friend Reese and I were motivated to go to the Bramble Baking booth at the farmers market, which always sells out before 9 a.m.
Every Sunday, I get a notification from my phone announcing that my screen time is over five hours a day. A closer look shows that at least a third of that time is spent on TikTok.
Forget the $20 Uber rides split with friends that are needed to pursue fine dining at the Inner Harbor. Instead, with a simple click on TransLoc, a Blue Jay Shuttle Night Ride will take you to Hampden, a quintessential Baltimore neighborhood whose main drag is home to some of the city’s best dining and bar options.
Everyone loves food. Aside from being a warm escape from the ever-cooling Baltimore weather, food gives us all something to bond over. Each region of the world has its trademarked delicacies. No matter the ingredients, however similar they are across geographic areas, each location brings its own taste to the table and its distinct palate to the picnic. Each culture revels in its own scrumptious glory.
Over the past year, I’ve gotten very interested in trying new beers. Now, do I have any qualifications to talk about beer? Absolutely not. But I am a human with preferences, and out of the beers I’ve tried, I like some more than others.
André: The bottle is ubiquitous on and around the Hopkins campus, not just for its low price but also for its easy-to-drink sweetness. This is probably one of the cheaper bottles you can get at Eddie’s, and it comes in a variety of fun and fruity flavors. In all honesty, though, André is essentially juice.
Underage drinking is illegal and The News-Letter does not condone it. Now that that’s cleared up, here’s a collection of some of the favorite cocktails of upperclassmen. If you haven’t yet defined your signature drink, order one of these at your next night out. You won’t be disappointed (probably).
Good ice cream is no laughing matter. There are no other culinary joys in life besides ice cream that entail the perfect combination of temperature, flavor and texture. As such, our expedition to determine who offers the absolute best ice cream in Baltimore was a serious undertaking that we approached with the utmost gravity.
Incoming freshmen asked; we answered! After collecting the Class of 2025’s top questions and concerns, seniors Laura Wadsten, Claire Goudreau, Adelle Thompson, Amal Hayat and Izzy Geada pooled their thoughts together to tell you what you need to know.
When I moved into AMR III on a balmy August day, I knew a couple things: 1) I had no clue what I wanted to do with my life and 2) I was ready to take advantage of all things Hopkins. I applied early decision way back in 2017 (I’m feeling old), essentially hoping Johns Hopkins himself would throw a “life plan” right in front of my face. That came true, kind of.
