Leisure is the section where we highlight the intriguing, exciting and all-around fun events and activities happening in Baltimore over the weekend.
Want to impress your date? Are your parents in town? Or do you just want to splurge and enjoy a meal that’s a level above the restaurants on St. Paul Street?
“Just a cool place to come in, have some great food, look around and see some cool stuff.”
Thursday Art Activism: The Workbook Edition Red Emma’s 7 - 9 p.m. Former NFL player turned artist Aaron Maybin presents his artwork and discusses his philanthropic efforts. Free.
For the first time since November’s pop-up Night Market at Baltimore Center Stage, Masarap hosted a pop-up event. On the evenings of Jan. 25 and 26, they were slinging Filipino fare in a food truck outside of Fadensonnen. Chef Rey Eugenio, who has worked many years in the culinary industry as a managing and consulting chef, is the head of the operation.
During my first few months at Hopkins, I tried — and harshly judged — every coffee-serving establishment on campus. As freshman year went on, my political beliefs became more radical and my caffeine tolerance higher, so I spent many hours and dollars at Bird in Hand. I began hearing about other locations that are known for coffee, and I wanted to investigate my options.
The holidays are a wonderful time of the year. Lights are everywhere, the days are getting shorter and colder, and the end of the semester is approaching.
We all have seen the massive lines for Ekiben’s prized steamed bun sandwiches and rice bowls at Spring Fair. Or perhaps you’ve seen the crowds surrounding their stall at the JFX Farmers’ Market & Bazaar. But who are the masterminds behind the craft? The answer: a couple of University of Maryland, Baltimore County (UMBC) graduates with creativity and a love for food.
Thursday Antero Pietila presents “The Ghosts of Johns Hopkins” Red Emma’s 7 - 9 p.m. Pietila discusses his new book, which explores Johns Hopkins (the man) and his enduring influence on Baltimore. RSVP recommended. No cover.
For lifetime Baltimore resident Bob Hosier, the holiday spirit has been in the air since the summer. He began taking out his holiday decorations around the Fourth of July, put up his Halloween decorations in October and started preparing his Christmas decorations not long after. Even now that his house is decked out, he’s not sure that’s he done.
The Chesapeake Bay: Maryland’s natural crown jewel and its top source of delicious crabs and oysters. I’ve always been a seafood fan, and I’ve made it a personal goal to explore all Baltimore has to offer in terms of its classic shellfish. Thanks to its prime location by the bay, Baltimore is full of amazing seafood joints of varying prices and aesthetics. Stand and slurp $1 oysters off of a plastic plate outside Slainte Irish Pub in Fell’s Point, or splurge on an exotic dinner at the dimly lit Thames Street Oyster House.
Thursday All That Jazz! Poets Modern Cocktails & Eats 6 - 9 p.m. Relax before break with a delicious dinner, drinks, and a jazz performance. No cover.
On Nov. 10 I had the opportunity to attend a Vegan Cooking Demo Extravaganza. The event was co-hosted by Thrive Baltimore and the Afro-Vegan Society. Thrive Baltimore is a community center entirely operated by a group of food, environmental and social justice activists and volunteers.
Less than two months after the smashing success that was Charm City Night Market, the Chinatown Collective, an Asian-American based organizing group in Baltimore City, hosted a Pop-Up Night Market at the Center Stage theater.
Thursday Unnatural Patterns Metro Gallery 7 p.m. A presentation of artist Jacob Hennessy’s paintings, inspired by the natural world. Tickets required. No cover.
It was a Tuesday, and I was hungry. I had eaten lunch a few hours before, but what can I say? I knew that I wouldn’t have time for my typical meal plan dinner that night, since I had a late class at the Peabody Library. And if I was going to be in Mt. Vernon (where the library is located), I wanted to have a meal that was more unique than one I can grab from the FFC.
Amid the vicious cycle of midterms, papers, presentations and projects, I like to distract myself from impending despair by eating. During the long, cold, late-autumn nights, food provides nourishment, warmth and a sense of security. While I love to experiment in the kitchen, there are a few recipes I turn to time and time again — recipes I can whip up with no thought and that never fail to satisfy my cravings.
Thursday Open Mic: Stand-Up in Lenny’s Lobby The BIG Theater 7:30 - 8:30 p.m. Ready to give stand-up comedy a try? Here’s the perfect chance — perform in an open mic with five minutes or less of material. No experience necessary. Registration preferred. No cover.
Tired of listening to the same four songs off your playlist? Or perhaps C-level of the Milton S. Eisenhower Library and its quiet expanse is beginning to feel too familiar for your taste? You’re in luck: The Baltimore Symphony Orchestra (BSO) brings exciting entertainment for all people who enjoy concert music. The fall season will bring several concerts, including many that are holiday-themed.
This past weekend, the Baltimore Museum of Art (BMA) hosted Mera Kitchen Collective for a special seminar titled “The Stories of Mera Kitchen: Chef Iman in Conversation with Alia Malek.” Mera Kitchen Collective is a worker-owned cooperative that seeks to empower immigrant women through food.
