Published by the Students of Johns Hopkins since 1896
April 7, 2026 April 7, 2026 | Published by the Students of Johns Hopkins since 1896

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A nice slice of Baltimore’s pizzeria scene: Part 1

(02/13/20 5:00pm)

I have been searching for a nice slice of pizza ever since my brother brought it up over the dozen egg omelettes we ate during the holiday season. Everyone has been talking about One Bite, and I wanted to watch “Davey Pageviews” review Baltimore pizzerias, but he has never done a review in this city. I didn’t get any closer to having insight on the pizza joints near me, so I decided it was time to take action. 

https://www.jhunewsletter.com/article/2020/02/a-nice-slice-of-baltimores-pizzeria-scene-part-1

Butterfly Tacos y Tortas is a welcome dining addition

(02/06/20 5:00pm)

José Andrés has plenty to be proud of. The Spanish-born chef’s restaurant empire, ThinkFoodGroup, includes 31 concepts, which span from the group’s home base in Washington, D.C., across the country to Los Angeles and way down to the Bahamas. Those spots — with offerings ranging from the haute plates at D.C.’s Minibar to open-fire paellas at New York’s Mercado Little Spain — have garnered a pair of Michelin stars and heaps of critical praise for the celebrated culinary entrepreneur.

https://www.jhunewsletter.com/article/2020/02/butterfly-tacos-y-tortas-is-a-welcome-dining-addition

The top five places to get food in Charles Village

(02/06/20 5:00pm)

I think most of us have a pretty good idea of the places where you can obtain provisions from near campus. Call them what you will: restaurants, food places, institutions, gastronomical adventure zones, eating rooms, nourishment chambers, nomz. These dining establishments are a key part of the student experience here, and ranking them is a job not to be taken lightly.

https://www.jhunewsletter.com/article/2020/02/the-top-five-places-to-get-food-in-charles-village

Miracle on 34th Street lights up Hampden nights

(12/05/19 5:00pm)

As I’m sure many of you can relate, I wasn’t as productive as I should have been over Thanksgiving break. This past Saturday, I got back to Baltimore and wasn’t particularly in the mood to get started on the papers and projects with looming deadlines the following week. So, as the master procrastinator that I am, I hit up my friend and asked if she wanted to grab dinner somewhere near campus. 

https://www.jhunewsletter.com/article/2019/12/miracle-on-34th-street-lights-up-hampden-nights

Sobeachy Haitian Cuisine sparks childhood memories

(11/21/19 5:00pm)

Food is a large part of our lives, cultures and identities. Each culture has its own set of unique ingredients, cooking techniques and dishes that distinguish them and set them apart. It is those elements that let us feel closer to our families and ancestors. It is also the taste of those things that give us a sense of belonging and home.

https://www.jhunewsletter.com/article/2019/11/sobeachy-haitian-cuisine-sparks-childhood-memories