Published by the Students of Johns Hopkins since 1896
February 21, 2026 February 21, 2026 | Published by the Students of Johns Hopkins since 1896
February 21, 2026 February 21, 2026 | Published by the Students of Johns Hopkins since 1896
COURTESY OF JESSE WU
Poisson rouge, or fried red snapper, is served with pikliz, plantains and rice.