Baltimore’s Small Foods party, a celebration of small edibles, begins at 8 p.m. on Saturday, Feb. 12 at The Whole Gallery. This is the annual Baltimore contest of delicious small foods: mini cupcakes, bite-sized cookies, petit fours and more. For those who have been wanting an excuse to mess around in the kitchen, this is the perfect opportunity to do so.
There are no sign-ups for anyone who wants to enter. Anyone who shows up can compete. Be sure to bring enough of your entries to share with a crowd. The more people who try it, the more who will support your delicacy, since entries are judged through the volume of applause and the amount of audience participation. Judging begins at 9:30 p.m., and no other entries will be accepted after this time, so come early to let the crowd taste your finished product.
There are five trophy-winning Small Foods prize categories.
The smallest food (judged against the normal-sized version) will win “The Golden Toothpick.”
Creativity is awarded by “The Bright Idea Award,” which is given to the most original and inventive presentation.
Of course, taste plays a roll, and “The Yummo! Award” is given to the food that is considered the most delicious.
“The Blue Plate Special” is what would be considered a perfect mini-meal, possibly, but not necessarily, complete with edible bowl.
Finally, the grand prize is not only a trophy, but also a giant can of mini-corn and the opportunity to host next year’s Small Foods party. The winner of this category will be he or she whose entry is the most popular with the crowd at the event. The winner will have to win over not only the crowd’s aesthetic tastes with a visually appealing entry, but also their taste buds with something delicious.
Each winner will receive an as-of-yet unannounced “special award.”
The John Gumby Jazz Fiasco will be providing live musical entertainment during the party.
The Whole Gallery is located at 405 West Franklin St. on the third floor. There is a suggested donation of $2, but there is no fee to get into the event itself.
Please note All comments are eligible for publication in The News-Letter.