Savor the freshman flavor
By DAVIS EINOLF | September 15, 2013Two hours listening to a Russian author making jokes in German about how ugly his nose is. An involuntary nap in a shady Shriver Hall while a dreary old man reads poems that he swears aren’t poems. A meet and greet for a major I would fail at if even attempted. Pretending to be a flute virtuoso at an orchestra informational barbecue. These are just a few of the things I endured during my freshman year in order to obtain one of the greatest of rewards of collegiate life: free food.