What do we really mean when we label foods “gross” or “disgusting”?
By FRANK GUERRIERO | February 28, 2019Sitting down at a miraculously vacant table in the Levering Café during that 12:50 to 1:30 lunch rush, I prepared my defense. “No, it’s totally cooked.” “You eat canned tuna, don’t you?” “Taste it, you really can’t tell the difference.”