Peanut allergies have a genetic component
By SARAH SUKARDI | March 26, 2015On every medical form, there is that one box to check off: “allergies.” It’s a question that most people are lucky enough to gloss over, but allergies are a very real problem in the United States and the world, especially among children. It is estimated that between two percent and 10 percent of children in the world are afflicted with food allergies.


