Homewood Museum event discusses the history of chocolate
By KATERINA FRYE | February 14, 2019In the spirit of Valentine’s Day, the Homewood Museum invited food historian Joyce White to present an event titled “Chocolate Through Time” on Wednesday, Feb. 13. White presented different ways of making chocolate throughout history and discussed the evolution of chocolate recipes. She invited attendees to taste samples of chocolate, giving each audience member a box of chocolates at different stages of production.