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Staying on campus for fall break? As the weather starts to cool, it’s a great weekend to explore what Baltimore has to offer. Comic-Con takes over the Convention Center, runners fill the streets for the city’s annual marathon and things heat up at Spicy Con in Timonium. You can also spend the afternoon at a lecture on Black fashion history or end the weekend with a night of theater as Art makes its debut at Everyman.
A small micro creamery owned and run by couple Cedric Al Kazzi and Ross Hatton, Mishmish has been delighting the senses of Charles Village through regular pop-ups in the surrounding area, primarily near coffee shop Bird in Hand.
The second weekend of October brings a mix of festivals, art and performance to the city. You can start your Friday with a classic whodunit on stage or seasonal brews at the Zoo, then spend Saturday at Fells Point’s waterfront festival or catch the closing day of The Brave at Galerie Myrtis. On Sunday, Opera Baltimore rounds out the weekend with Puccini’s Tosca, a sweeping production of love and betrayal.
The first weekend of October is the perfect time to step into fall and explore the city. Baltimore has something for every mood, from the final night of Rotunda Rocks and the Poe Festival’s gothic flair to an Asian food market on the waterfront, a wine tasting street fest in Harbor East and a film festival taking over The Charles.
Reality feeling a little too drab? Searching for a doorway into another world? Each fall, The Maryland Renaissance Faire opens its gates into a realm of revelry, fantasy and royal gossip.
Being a Hopkins student means long hours of studying, endless assignments and plenty of research, but it doesn’t mean fun has to take a back seat. By junior year, I promised myself that I’d prioritize experiences outside of academics. So, after wrangling my friends’ schedules (yes, it took three weeks of notice to get everyone free on the same night), we carved out a Friday evening to hit pause on the grind and see what Baltimore had in store.
The last weekend of September is here, and exams are creeping into everyone’s schedules. While some tests are wrapping up and others are just around the corner, there is still plenty of time to carve out a break. Baltimore is buzzing with options: sip wine among dinosaurs at the Science Center, eat your fill of pasta and cannoli in Aberdeen, sample sweets at Harborplace, cheer on pig races in Pigtown or stroll through the Abell Street Fair to close out the weekend.
On our way to Fells Point, my friend, who would be trying out oysters for the first time soon, was grumbling. “Whenever you ask someone what oysters taste like, they describe it as if they don’t want you to try it,” he said. “It’s really good, but they have the texture of gelatin... almost slimy... and it’s very salty, as if you’re drinking sea water... But it’s so good, you should try it!” he added, imitating those types of people.
In Baltimore, wings are more than just a late-night craving. They’re a comfort food, a neighborhood staple and for many newcomers, their first delicious introduction to the city’s food scene. Whether you’re chasing that classic Old Bay hit or craving a fusion twist, these five spots prove that Baltimore knows how to do wings right.
During the first week of college, my roommates and I walked to Kung Fu Tea. We had just moved into our dorms and barely knew the city, but boba felt like a safe place to begin. I ordered my usual: brown sugar milk tea with 50% sugar and light ice.
The weather looks warm and sunny, which makes this a good weekend to get out into Baltimore. You can hear improvised sets at High Zero, listen to local bands at Belvedere Square, check out large-scale festivals downtown or spend a quieter afternoon with the new exhibition at the Baltimore Museum of Art (BMA).
What better way to spend a rainy Saturday afternoon than to try out a new cafe?
Welcome back to Leisure! Two weeks into the semester, the buzz of campus life is already in full swing. Between classes, clubs and catching up with friends, the days are moving fast. This weekend is a chance to step outside the Hopkins bubble and explore the city. From oysters on the waterfront to books, live music and comedy, Baltimore has plenty to keep you inspired.
In early March, a quiet conquest of green and pink drinks, assortments of aesthetically pleasing toppings and a well-decorated coffee shop dominated my social media feed. I was thus obliged to visit Equitea, a quaint café nestled among rowhouses on the south side of campus. Inside, I noticed a man — who I later discovered was Quentin Vennie — churning out drinks one by one, handcrafting each beverage to perfection.
La Cuchara co-owner Jake Lefenfeld shares how he and his family transformed a historic space in Meadow Mill into a restaurant that brings the culinary wonders of Spain and southern France to Baltimore through the vibrant flavors of the Basque region. At La Cuchara, guests are invited to savor seasonal dishes and handcrafted drinks, discovering something new and exciting with every visit.
Al Hutchinson, CEO of Visit Baltimore — the city's official destination marketing organization, which champions Baltimore’s rich history, vibrant food scene and sports culture — recently sat down with The News-Letter to share his experiences in Baltimore and the milestones he’s reached in helping the city's appeal spread to a wider audience.
Baltimore’s food scene wouldn’t be what it is without the people who built it. Immigrants brought their recipes, adjusted when they had to and held on to what mattered. The result is a city where food carries stories of memory, care and everyday effort.
With low-70-degree weather and sunny skies ahead, it’s the perfect time to take a break and soak up some fresh air. As we enter the last full week of classes, there is a mix of energy and exhaustion in the air, but that does not mean the fun has to wait until Spring Fair — there is plenty happening off campus too. Whether you are cruising through the city or catching a comedy show, these events offer the perfect reset before finals kick in.
For the one-week anniversary of being diagnosed with celiac disease (yup, gluten is now the enemy), I celebrated by going to Costiera with close friends.
Zach Mills is the True Chesapeake Oyster Company’s Executive Chef and Partner, and was recently named Maryland Chef of the Year. In an interview with The News-Letter, Mills underscored that True Chesapeake isn’t just a restaurant to him: It’s the culmination of years of hard work, collaboration and a commitment to thoughtful, environmentally-conscious cooking.