Current Issue: October 23, 2014
Friends remember Yangkai Li fondly
EMILY HERMAN and MARY KATE TURNER - October 23rd, 2014

Yangkai “Kane” Li, 20, tragically passed away last Wednesday. A native of Guangzhou, China, Li had just declared a major in physics, was a member of the Johns Hopkins Society…

SHANE COUGHLIN - October 16th, 2014

The official spring tennis season has not yet begun and already, a Blue Jay athlete has made history. Sophomore Ashnaa Rao of the Hopkins women’s tennis team won three straight…

JASON PLUSH - October 16th, 2014

On a beautiful, crisp fall Saturday morning, the Hopkins men’s tennis team welcomed Amherst to nearby Morgan State University for a matchup that featured the defending Division III national champions…

EDITORIAL BOARD - October 23rd, 2014

The Editorial Board would like to extend its heartfelt condolences and support to the family and friends of Yangkai Li. It is always incredibly sad to see a young person’s…

TERRY MARTINEZ - October 23rd, 2014

Anytime we lose a member of our community, we grieve. Yangkai Li was a member of our community, and we are grieving. Family, friends and faculty members who knew him…

Malone Hall dedication gathers Hopkins notables
JOHN HUGHES - October 23rd, 2014

On Thursday Oct. 16, a dedication ceremony for Malone Hall was held in an outdoor pavilion on Decker Quad. Dr. John C. Malone, who contributed $30 million to fund the…

Phantogram brings electro-pop to B’more
MADELINE WHEELER - October 23rd, 2014

On Friday, Oct. 17, electro-rock band Phantogram captivated its audience with breathy vocals and vibrant lights at Ram’s Head, Live! The band — which formed in 2007 — rose to…

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KATHARINE RUBERY - October 23rd, 2014

And here it comes. The overwhelming feeling when you walk outside and want to cry. Here comes the moment when you would rather sleep on a fraternity floor than take…

ALEX BARBERA AND GEORGINA RUPP - October 23rd, 2014

Tis the season! The fall harvest, U-Pick, all autumn everything season! And we sure are jolly about apples. After all, we take our food seriously — there’s been no doubt…

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