Current Issue: October 23, 2014
Friends remember Yangkai Li fondly
EMILY HERMAN and MARY KATE TURNER - October 23rd, 2014

Yangkai “Kane” Li, 20, tragically passed away last Wednesday. A native of Guangzhou, China, Li had just declared a major in physics, was a member of the Johns Hopkins Society…

SHANE COUGHLIN - October 16th, 2014

The official spring tennis season has not yet begun and already, a Blue Jay athlete has made history. Sophomore Ashnaa Rao of the Hopkins women’s tennis team won three straight…

JASON PLUSH - October 16th, 2014

On a beautiful, crisp fall Saturday morning, the Hopkins men’s tennis team welcomed Amherst to nearby Morgan State University for a matchup that featured the defending Division III national champions…

ALEX YAHANDA - October 16th, 2014

In most instances, the word suicide is an unpleasant one. There is something about suicide that strikes directly at people’s basest urges. The act of taking one’s own life is…

WILL MARCUS - October 16th, 2014

Our incomprehensibly complex and beautiful brains are the triumph of millions of years of cutthroat natural selection, yet they are horrifically maladapted to the world we live in. For all…

Malone Hall dedication gathers Hopkins notables
JOHN HUGHES - October 23rd, 2014

On Thursday Oct. 16, a dedication ceremony for Malone Hall was held in an outdoor pavilion on Decker Quad. Dr. John C. Malone, who contributed $30 million to fund the…

Phantogram brings electro-pop to B’more
MADELINE WHEELER - October 23rd, 2014

On Friday, Oct. 17, electro-rock band Phantogram captivated its audience with breathy vocals and vibrant lights at Ram’s Head, Live! The band — which formed in 2007 — rose to…

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KATHARINE RUBERY - October 23rd, 2014

And here it comes. The overwhelming feeling when you walk outside and want to cry. Here comes the moment when you would rather sleep on a fraternity floor than take…

ALEX BARBERA AND GEORGINA RUPP - October 23rd, 2014

Tis the season! The fall harvest, U-Pick, all autumn everything season! And we sure are jolly about apples. After all, we take our food seriously — there’s been no doubt…

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