How to be conscious of what’s on your plate
(12/07/17 5:59pm)
The LA Times overviewed our diet’s water footprint, which is the amount of fresh water directly used and incorporated in goods and services: The production of one pound of beef requires 1,800 pounds; one pound of cheese requires 600 gallons; and one pound of wheat requires 132 gallons of water. Your reaction to these figures could be surprise, disappointment or indifference.