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The University announced the Regular Decision results for its 150th class on March 21. This was the final round of decisions in one of the most competitive admissions cycles in the University’s history.
There’s a peculiar exhaustion that clings to us these days. Not the kind cured by a nap or even a week off. It’s deeper — spiritual, maybe. Existential. The soul equivalent of endlessly refreshing your email and still waiting for something good.
It may only be April, and maybe it’s too soon to declare my Restaurant of the Year.
On an average day where I have an exam, I tend to devote every single second to consuming, absorbing and mastering any knowledge that’s slightly relevant to the topics that will be on the exam. On such days, I don’t function as a human and rather turn into a machine — I pump up my anxiety, compress my soul and condense my knowledge with hopes of converting my spiritual energy and zest for life to something even better: a decent grade from an engineering class.
I have never experienced a more ridiculous sensation than purchasing a Sausage, Egg & Cheese sandwich from Gilman Hall’s cafe. For some reason, when I tread the halls of the clock tower, my patience always wears thin. Maybe it's the impossibly long cafe line that never fails to make me late to class or the daily trek to the first floor bathroom, but time passes by at a pace reflective of my train of thought during a Genetics exam. Sometimes, I have to question if the $9 Sausage, Egg & Cheese is worth what I endure.
Hi, everyone! After the double-header opener of the 2025 F1 season, the dust is starting to settle in the single-seat motor racing world. Drivers are getting used to their new gigs, engineers are learning the weaknesses of the cars and team principals are planning for the season. And although neither of us has ever met Zak Brown, we’re imagining that he is spending this break between races discreetly grinning like the cat that ate the canary. Christian Horner? Not so much.
The April breeze is softening, and Baltimore weekends are waking up with new energy. From an R&B queen’s comeback tour to a cat-themed celebration, this weekend is all about contrasts: a perfect reflection of the city’s vibrant spirit. Whether you're in the mood to dance, unwind in the sun or just soak in some good vibes, there’s something here to match your rhythm.
Every evening during our trip to New York, my friend asked me for the highlights — what she defined as the best parts of our day, or the worst. The stories we’d want to tell our friends and family.
Hello one and all, and welcome to the Arts & Entertainment section’s weekly To watch and watch for, where we give you a comprehensive list of new releases in the art world. We hope you had a nice, relaxing spring break and that your first week back wasn’t too much of a buzzkill. If you’re feeling an end-of-the-semester apprehension, or if you’re still in the vacation mindset, then you’ve come to the right place. Let us recommend some things to watch, to read and to listen to.
We have all heard of some of the famous United States National Parks, such as Yellowstone. People come from all around the world to visit America’s national parks, which provide breathtaking, one-of-a-kind views. They are home to diverse wildlife and natural wonders, and offer scenic hikes and activities like zip lining and rafting. However, traveling out-of-state to visit the parks can be expensive, so many put a trip on their bucket lists and get to it whenever they get to it. National parks aren’t going anywhere…right?
By a bustling, pie-scented kitchen, The News-Letter spoke with small business owner Mary Wortman about her journey from teaching first grade to running Dangerously Delicious Pies in Canton, soon to be rebranded as B-More Pies and Sweets.
An elegant dark red midi dress.
On Tuesday, March 25 the Student Government Association (SGA) convened for its weekly meeting.
On March 13, pro-life activist and Students for Life of America President Kristan Hawkins visited Hopkins as part of her nationwide “Make Abortion Illegal Again” Speaking Tour, tabling in front of Charles Street Market during the day before delivering a talk in Gilman 50 in the evening.
The chef and owner of Foraged., Chris Amendola, shared with The News-Letter how his passion for seasonal ingredients and sustainable sourcing shapes a menu that follows nature’s rhythm. Through close relationships with farmers and a hands-on approach to foraging, he ensures that every dish captures the flavor of the moment.
On Wednesday March 5, the Johns Hopkins Center for Humanitarian Health and Global Health NOW hosted an event entitled “Extraordinary Journeys: Stories of Refugees Fleeing Conflict and Shaping Global Health.” Held at the Johns Hopkins University Bloomberg Center in Washington D.C. and available to an online audience through a livestream, the storytelling event highlighted the experiences of refugees from the Bloomberg School of Public Health (BSPH) community.
APRIL FOOLS’: This article was published as part of The News-Letter’s annual April Fools’ edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting. This is not true.
APRIL FOOLS’: This article was published as part of The News-Letter’s annual April Fools’ edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting. This is not true.
APRIL FOOLS’: This article was published as part of The News-Letter’s annual April Fools’ edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting. This is not true.