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(10/10/24 4:00am)
Peyton Mikolayek is a first-year undergraduate studying English and Psychology at the Krieger School of Arts and Sciences. She’s also a social media influencer with over 500K followers on TikTok. In an interview with The News-Letter, Peyton discussed how she’s adapted to life in college and the reality of navigating dual worlds while maintaining authenticity, as well as how social media has created new opportunities for her.
(10/09/24 4:00am)
Being embarrassingly earnest is not a guarantee for success, and Megalopolis is the perfect example of a passion project that misses the mark. If every movie is a miracle, Megalopolis is less of a second coming and more of a moment of lucidness before succumbing to death.
(10/10/24 4:15pm)
There are 26 days until the election, and the facts point toward one truth: Former President Donald Trump is unfit for any public office. Trump’s policies will disadvantage many and threaten the fabric of American democracy. He has openly violated democratic norms, trafficked in abhorrent rhetoric that incites hate, and cozied up to dictators and enemies of American security.
(10/10/24 7:00am)
Brooklyn Pater found the women’s volleyball team at Hopkins by chance — well, not exactly. It was more like the program found her, in the form of an email from a coach when she was in her freshman year of high school in Sioux Falls, S.D.
(10/10/24 4:00pm)
For food lovers, Baltimore is like a makeup palette, brimming with vibrant culinary shades and sparkles. You’ll never get stuck in a rut of repetitive flavors as long as you’re willing to explore. Stepping outside my usual picks and trying these three restaurants has brought countless delightful surprises. Here’s a glimpse at three must-try spots that offer just a taste of what this diverse city has to offer.
(10/08/24 7:00pm)
From Sept. 24 through Sept. 29, Hurricane Helene ravaged the Southeast, causing over 200 casualties and a staggering $250 billion in damages. Millions of Americans were left without power, and the devastation in states like Florida and Georgia was clear — thousands of buildings were flooded or destroyed, and the land the storm ripped through looked like a wasteland.
(10/09/24 7:00am)
John Shields, the chef and owner of Gertrude's, has devoted his life to celebrating Chesapeake Bay cuisine. In an interview with The News-Letter, he reflected on his early culinary influences, the evolution of Chesapeake Bay cooking and how students can help protect the region’s food economy.
(10/10/24 4:00am)
I remember locking my door, isolating myself away from the entire world. Sitting on the messily carpeted floor, my knees pulled up to my chest, crying into rolls of crumpled toilet paper. A few minutes later, I’d open my door and eat with my family at the dinner table like any other day. It was a seamless switch — a quick wipe of the eyes, a deep breath and the world went on as if nothing had happened.
(10/05/24 9:58pm)
The Polyaspora Festival commenced Tuesday, Sept. 24 at 5:30 p.m. in Leith Symington Griswold Hall at the Peabody Institute. The festival “centers Black and Brazilian perspectives in contemporary music alongside a showcase of new musical works by Peabody Conservatory students.” The Future is Now I was the first event of the five-day festival, featuring seven different compositions by current Peabody Conservatory students. Their presentations were followed by a performance by the members of the International Contemporary Ensemble (ICE).
(10/08/24 4:00am)
I did not learn to love the land that raised me until I had already left.
(10/01/24 9:32pm)
J.D. Tovar is a professor at the Department of Chemistry, leading a research group focused on the synthesis and investigation of organic materials with extended pi-electron conjugation. In an interview with The News-Letter, Tovar discussed his fascination with the colors and applications of pi-electron systems, as well as how he balances the demands of teaching and research.
(09/30/24 9:54pm)
As summer sunshine fades into the cozy embrace of fall, we're greeted by new flavors, festive activities and holidays to look forward to. But, with all this autumnal joy comes an unwelcome guest: sickness.
(09/26/24 7:00pm)
In the most recent best national university rankings by the U.S. News and World Report, Hopkins was ranked sixth — the highest ranking the University has received to date. This sixth place was shared in a four-way-tie with the California Institute of Technology, Duke University and Northwestern University.
(09/27/24 3:33pm)
Admittedly, Hopkins may not have much school spirit, but there is one time of the year where we all rally: the release of the U.S. News & World Report College Rankings. This year, Hopkins rose from ninth in last year’s rankings to sixth — its highest position yet. The top 10 schools have remained virtually static compared to last year, with the major changes being Brown University falling out of the top ten and the University of Pennsylvania dropping from sixth to 10th.
(09/25/24 3:23pm)
Jacqueline Mearman is the owner of Kitsch Cafe, which recently opened a new location in Gilman Hall. In an interview with The News-Letter, Mearman shared first-hand insights into running a small business in a post-pandemic restaurant industry along with behind the scenes stories and facts about Kitsch Cafe.
(09/21/24 4:28pm)
The University has released data on the socioeconomic, racial and ethnic backgrounds of the class of 2028, marking the first admissions cycle since the Supreme Court's 2023 decision to restrict race-conscious admissions. While the academic qualifications of the new class remain consistent with previous years, the percentage of students from underrepresented racial groups has declined sharply from the data for incoming students in fall of 2023. The proportion of Black students dropped from 13.8% to 5.7% while Hispanic or Latino students fell from 20.8% to 10.7%. The percentage of incoming students who reported identifying with underrepresented groups dropped from 37% in 2023 to 17.6% this year.
(09/19/24 6:00am)
On Sept. 15, Hopkins Hillel hosted a talk at the the Smokler Center for Jewish Life at the Harry and Jeanette Weinberg Building with speaker Aaron “Arky” Staiman, an American who serves in the Israel Defense Forces’ (IDF) military reserve as part of the Yasar, a body retrieval unit.
(09/21/24 3:44pm)
As the maître d’ gracefully ushered me to my table, the air buzzed with anticipation. This wasn’t just a meal; it was a performance waiting to unfold — a night when cuisine and opera would entwine in perfect harmony.
(09/22/24 9:27pm)
I would have started with “Dear Physics,” but let’s not lie to ourselves here. You are not my dear, Physics. What would be a good antonym for “dear”? Unbeloved? I’ll use that.
(09/17/24 4:00am)
On Thursday, Sept. 12, the Stavros Niarchos Foundation (SNF) Agora Institute and the Johns Hopkins University Bloomberg Center at 555 Pennsylvania Avenue hosted former congressman and gun rights proponent Joe Walsh and gun safety advocate Fred Guttenberg on their tour, “Bridging the Political Divide: Two Dads Defending Democracy.”
