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Growing up in a household led by a Swedish father on one side and a Jewish mother on the other, both sets of cultural practices weaved their way into my upbringing through holiday celebrations, summer travel, spoken language. Reflecting on my childhood requires acknowledging these distinct influences. Here I’d like to highlight one specific manifestation: food.
When I was younger, I would watch Disney Channel for hours on end. The TV station’s movies continue to hold a special place in my heart, so I’m going to be evaluating whether or not some of my favorites still hold up today.
I would say I owe a lot to the American Girl doll books.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
APRIL FOOL’S: This article was published as part of The News-Letter’s annual April Fool’s edition, an attempt at adding some humor to a newspaper that is normally very serious about its reporting.
André: The bottle is ubiquitous on and around the Hopkins campus, not just for its low price but also for its easy-to-drink sweetness. This is probably one of the cheaper bottles you can get at Eddie’s, and it comes in a variety of fun and fruity flavors. In all honesty, though, André is essentially juice.
Underage drinking is illegal, and The News-Letter does not condone it. Now that that’s cleared up, here’s a collection of some of the favorite cocktails of upperclassmen. If you haven’t yet defined your signature drink, order one of these at your next night out. You won’t be disappointed (probably).
A few weeks ago, I woke up bright and early at 8 a.m. on a Saturday to attend the Waverly Farmers Market. I am usually tempted to sleep in and rest on Saturday mornings; however, this particular Saturday, my friend Reese and I were motivated to go to the Bramble Baking booth at the farmers market, which always sells out before 9 a.m.
“Wait, so your favorite restaurant in Baltimore sells... breakfast sandwiches?”
Everyone loves food. Aside from being a warm escape from the ever-cooling Baltimore weather, food gives us all something to bond over. Each region of the world has its trademarked delicacies. No matter the ingredients, however similar they are across geographic areas, each location brings its own taste to the table and its distinct palate to the picnic. Each culture revels in its own scrumptious glory.
For most freshmen and sophomores arriving on campus this fall, this semester is the first time in a while that activities are in-person. Consequently, this piece is dedicated to assessing on-campus dining options more thoroughly for first-timers.
Every Sunday, I get a notification from my phone announcing that my screen time is over five hours a day. A closer look shows that at least a third of that time is spent on TikTok.
Searching for plant-based options in or around Baltimore is easy with its plethora of vegan restaurants and businesses. Its tight-knit community puts it at the forefront of veganism, with many annual festivals and events. Even if it is not Maryland Vegan Restaurant Week or you are not at Vegan SoulFest, you can still try these local restaurants for plant-based options, catering to every palate.
Over the past year, I’ve gotten very interested in trying new beers.