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As a Brazilian-American Jew, being Jewish is something that has always transcended my nationalities.
If you are a cuisinomane (a Quebecoise amateur food connoisseur), look no further than this recipe of apple turnovers cherished across generations, made with many hands and ingredients chosen with love and enjoyed with family, old and new.
“What does zhong 忠 mean to you?”
Spicy stir-fried squid is one of my favorite Korean meals – it’s a good pairing with rice, simple and heartfelt. This recipe is from my maternal grandmother. This squid dish is one of the many Korean dishes she made for a number of reasons: My dad is a seafood lover, the dish is diverse in ingredients and nutrition, and it’s a perfect blend of spicy and filling. To be completely honest, it was difficult for me to get this list of albeit simple instructions, because it was the first time she had to put into words something that had always been second nature to her. My grandmother split her years between staying in South Korea and staying with my family and I in the U.S. because when my sister and I were younger in elementary school, we needed someone to be in the house while both of my parents were out working.
As an International Studies major, my entire college education is learning about the multitudes of global cultures and how they intertwine with each other in a continuous ebb and flow. Sharing my own South Korean culture and seeing how it fits in to the puzzle of the world has been a constant undercurrent both in my life and at my time here at Hopkins, and so I wanted to share some of my favorite pieces of Korean media with all you dear readers of this edition of The News-Letter Magazine.
It’s been a good eight years since I first left China for high school in the US. All these years of going back and forth with fifteen-plus hours of flights, living with host families, Covid quarantines in both countries and college feel like a whirlwind, but I indeed lived through every second of it.
My journey started in a bit of an unusual way. I was born prematurely, and, after talking to a doctor, my mom was told that exercise would help with my development. So, she took me to a nearby pool. Before long, I was really making a splash. I got pretty good and ended up spending about 10 years swimming competitively. But I was just a little girl, and, after a while, I got bored; swimming laps can only hold your attention for so long.
This summer, I had the opportunity to study abroad for two weeks in Germany. As a pre-med who’s always wanted to study abroad but has always had obligations preventing her (I’m looking at you, Organic Chemistry and Physics), I jumped for joy when I realized I’d found an interesting program that fit into my schedule and took me to a country I’ve always wanted to visit.
During my time in Cape Town, I was able to navigate the country of South Africa for six weeks with seven other Hopkins students. As I reflect on my time, I think about the memories I gained at CampusKey, the residential site I stayed at. CampusKey is home to many South African students studying at the University of Cape Town. There, I was able to be vulnerable and compassionate and, most importantly, learn from those around me. No matter if they were raised in the townships or in mixed (Coloured) communities, they treated us as family and welcomed us with open arms.
Do you also have those words, phrases or idioms that exist in your native tongue that you could never translate to another language? When I moved to the U.S. last year after living in Turkey for 19 years, I had plenty: I still remember the first few weeks of being here and how naked I felt without my witty Turkish vocabulary.
When I am at Baltimore’s Inner Harbor, I feel right at home. My hometown Hamburg is built around rivers and ports, so every time I see ships, water and container cranes, my heart jumps a little. But even though I feel the resemblance like waves in my veins, Baltimore is also completely different from everything I know, and I am growing fonder of this eclectic city with every new part that I discover.
I was halfway through Paulo Coelho's The Alchemist when the Black Sea appeared outside my plane window. The hills of Istanbul soon joined the view of the soft silhouette of the morning sun. Knowing the plane was approaching its destination, I decided to stow the tray table and put away the book. I smiled when I thought of how the young shepherd boy in The Alchemist was robbed of all the money he had on him right after he landed in Africa for his great adventure. It was probably a bad sign for me. But like the shepherd boy, I found it too late to turn back.
Samhi
The reality of moving away from home is an experience that is different for everyone. For some, it takes the form of going to school somewhere in-state while, for others, it means uprooting everything and moving to the other side of the world. For some, this period of change can be especially daunting. For others, they may relish the opportunity for greater independence and the chance to truly find their place in this world.
Baltimore is a city not only rich in culture and history but also culinary diversity. While many Hopkins students may find themselves frequenting the familiar spots on St. Paul Street, there are hidden gems scattered throughout the city well worth exploring. A huge foodie myself, I kept a detailed diary of all the restaurants I have explored, either on a lone quest or with my buddies. It’s my pleasure to share some of my favorite restaurants, and I hope you enjoy them, as well!
It’s no secret that Hopkins is well-known to most for its STEM fields: How often have you heard Hopkins and the humanities discussed in the same conversation off-campus? And yet, back in 1966, preluding the height of literary theory which would explode in the 70s and 80s, Johns Hopkins University hosted prominent thinkers like Claude Lévi-Strauss, Jacques Derrida, Paul de Man, Roland Barthes and Jacques Lacan for an international symposium.
Freshmen, welcome to Johns Hopkins University — America’s first research university, ranked as one of the top 10 national colleges and... without a library?
A crucial step in your journey as a Blue Jay is becoming familiar with the wide range of lingo used by students at Hopkins. Here is your guide to some of the most frequently used abbreviations and acronyms on campus.
Truth be told, I did not cook once throughout my freshman year. Committed to using up my meal swipes every week, I often chose to traverse across campus to Nolan’s for a piece of burned (or raw) chicken, when I could have cooked up something nice and normal for myself. To help you avoid making the same mistakes I did, here are four of my favorite recipes for dorm room cooking!
I remember the summer before college when I was still scoping out my future through "A College Day in My Life" videos. I followed a YouTuber’s advice to make a four-year course schedule ahead of time. I spent hours researching classes, making a (seemingly) seamless schedule and imagining my life was all set — which now seems like a bit of a pipe dream. I've been humbled by the difficulty of some classes and the evolution of my interests — I’ve changed majors three times!