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Good ice cream is no laughing matter. There are no other culinary joys in life besides ice cream that entail the perfect combination of temperature, flavor and texture. As such, our expedition to determine who offers the absolute best ice cream in Baltimore was a serious undertaking that we approached with the utmost gravity.
This semester, take it upon yourself to explore the Charm City coffee scene. Luckily for students, some of the best spots in Baltimore are just a hop, skip and a jump away from Homewood Campus, boasting tasty coffee and treats that will keep you coming back for more.
As a self-proclaimed stress-baker, I always have the ingredients on hand to bake some of these simple but oh-so-delicious white chocolate raspberry scones. I have made these treats for just about everything — brunch with the girls, family breakfasts, early morning staff meetings at work and as a treat to buoy me through exam season. My roommate, Abbie, claims they are my best work (she may be exaggerating, but I’ll let her).
I’m from Brooklyn. As you probably know from any conversation you’ve had with a New Yorker, this means that I can’t shut up about the place. It also means that I have a deep appreciation for a good bagel — and high standards.
Laura Wadsten
Over the course of the pandemic, The News-Letter transitioned from a weekly, print publication to a daily, online-only production. As shocking as it was for us to see the Gatehouse sit empty for nearly a year, the digital transformation of our production process matched current trends of news consumption — as of 2020, 86% of Americans reported that they accessed news from their smartphones.
Incoming freshmen asked; we answered! After collecting the Class of 2025’s top questions and concerns, seniors Laura Wadsten, Claire Goudreau, Adelle Thompson, Amal Hayat and Izzy Geada pooled their thoughts together to tell you what you need to know.
Artists and athletes, scientists and scholars, hailing from across the world and just around the corner, the members of the Class of 2025 are bringing plenty of interesting perspectives to Hopkins. Here is a quick introduction to some of the new faces you might see around campus this fall.
Ellie Rose Mattoon:
Over the past year, The News-Letter’s News & Features section has published approximately 250 articles. Even for Hopkins, that’s a lot of homework if you want to get caught up on campus current events.
With the fall semester about to kick off, Hopkins students are slowly making their way back to campus. As the University begins to open up, the sports industry is beginning to open up as well. Many stadiums and leagues are permitting fans to return to games, which brings a whole other dimension to watching a sport.
Moving to a new city presents the opportunity to explore a brand-new culinary landscape. Other than national trends, much of the identity of a city’s food culture is characteristic of its economic history, immigration patterns and community bonding through food. Though it can be daunting to find all the best places to take friends to show your local know-how, hopefully this guide gives you an updated look at what’s good and what’s special (all for a night out under $15).
It can be difficult to explore outside your college campus whilst managing a busy schedule. But it is possible to find time to spend with friends outside of the tight confinements of the Hopkins campus. Every year, at least one senior will tell you something along the lines of “don’t get stuck in the Hopkins bubble.” But what does this even mean?
I stumbled upon my Mathematics major in a manner only describable as an accident. I had always taken hard math classes in high school, and I became accustomed to math taking up most of my time, so it just seemed natural that I would continue to take those classes in college. And it sort of never stopped. Even though I am, by most accounts, terrible at mathematics.
Now that you’ve arrived at Hopkins, there is a lot you need to take in all at once. It is certainly overwhelming, especially when people are throwing around lingo and jargon that might as well be in a different language. Here are the explanations behind some of the most common Hopkins lingo to help you get the hang of things.
They annoyed you on the car ride to school with their music choices, fumigated your dorm down with Lysol and possibly cried while they hugged you goodbye. But now that your parents have gone home, what are you to do with no adult supervision? The realization that an actual grown-up is not in the next room to help with an unexpected crisis is a scary one, but it’s one that most every freshman is facing right now.
Dear Class of ‘25,
“Hampden! It's got all the best shops — think Charmery, Hunting Ground, The Food Market. Plus, it has great memories for me: late-night ice cream runs, first tattoo, shopping trips... It’s one of Baltimore’s many charms.” -Lillian Kim, English and Writing Seminars
“Structure of the Nervous System, because Dr. Hendry is an absolute legend and an amazing teacher who really cares about his students.” -Nicholas Malloy, Neuroscience
“You will get to where you need to be in your own time! Don't compare yourself with others, which is often easier said than done as Hopkins students love to keep busy and get involved in many clubs. But rather accept where you are and realize you are at Hopkins for a reason.” -Angel Zhao, History and International Studies