Hopkins Spoon University launches, recruits student writers
Spoon University, a national food blog with chapters at 122 other universities, launched a chapter at Hopkins on Wednesday.
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Spoon University, a national food blog with chapters at 122 other universities, launched a chapter at Hopkins on Wednesday.
Professor Colin Milburn of the University of California at Davis presented his paper, titled “Long Live Play: The PlayStation Network and Technogenic Life,” on Oct. 9. The talk was part of a weekly colloquial series for graduate students in the departments of History of Science and Technology and History of Medicine, but it was open to all members of the Hopkins community. The series hosted speakers on a wide variety of topics at both the Homewood and East Baltimore campuses.
Hopkins alumni from around the world descended on the Homewood campus to celebrate Homecoming and attend class reunions this weekend.
Students joined the Hopkins American Partnership for Israel (HAPI) and the Foreign Affairs Symposium (FAS) in the Charles Commons Ballrooms on Tuesday for dinner and a presentation entitled “The U.S. and Middle East — A conversation with Aaron David Miller.”
This semester, for the first time, the Homewood Arts Programs is offering free, semester long, non-credit courses in both contemporary modern dance and ballet. Both classes utilize the Caplan Studio in the Mattin Center.
This past Friday, the Public Health Student Forum (PHSF) teamed up with a number of health-related clubs on campus to host a Personal Health Fair in Charles Commons Salon C. Groups represented at the fair included Stressbusters, the Center for Health Education and Wellness (CHEW), Preventative Education and Empowerment for Peers (PEEPs) and the Student Health and Wellness Center, also known as HelWell.
Last Friday the Hopkins Hillel and the Jewish Students Association (JSA) invited Professor Steven David to give a talk about the impact of nuclear negotiations with Iran and the conflict in Syria on Israel, the United States and the world.
Last Friday, students gathered at Hopkins Hillel to hear alumnus Ralph Brunn speak about his father and the invention of Old Bay Spice. The event was co-sponsored by Hillel and the Jewish Students Association.
On Friday, up to $500,000 will be invested in new startups at a Johns Hopkins Innovation Factory summit. Selected entrepreneurs will present their ideas to a panel of judges who can award up to $100,000 to each group.