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(03/05/15 6:14pm)
We’ll just put it right out there: Dooby’s is worth the trip. While our lunchtime noms could not surpass the dinner meal that simply ROCKED, we enjoyed the space for its laid-back vibe and convenient Charles Street people-watching. (This, by the way, is the perfect homework distraction.) Dooby’s turns off its Internet from 11 a.m. to 2 p.m. to accommodate the lunch crowd, so we worked in the beautiful and awe-inspiring Peabody Library (we’re sure studying in there actually makes you smarter) and then headed to Dooby’s for a late laptop lunch around two.
(02/19/15 3:20pm)
We know, we know, everyone has already been to Brewer’s Art. And everyone who has been to Brewer’s loves it and tells their friends that when they go, they have to get the beer and steak frites. It’s the best in Baltimore. As foodies with fairly similar tastes, we find that when we disagree on a dish (in this case the steak frites), someone must be right and someone must be wrong. So, we figured on this cold, winter’s night, why not settle the long standing debate? And at the beginning of restaurant week with a $30 prix fixe when steak alone costs $28 on the regular menu, why not?!
(02/05/15 3:08pm)
Winter is coming! Ok, winter is already here, but the days are getting more bone-chilling by the second, and with that, our need for comfort food is at its most extreme.
(11/20/14 8:55pm)
Do you need to get out of Charles Village? Are you in need of a new brunch place? Is your sanity begging you to treat yo’self to a good weekend meal? You’ve come to the right people and the right place.
(11/06/14 9:01pm)
Although Charles Village has a few quality brunch spots (we’re looking at you, Donna’s), we’ve recently been finding ourselves wanting more. This weekend, our stomachs lead us to Belvedere Market for a much-needed, post-Halloween recovery feast. Belvedere Market, also known as Belvedere Square’s Market, is about a ten-minute drive in the direction of Loyola, so start begging your car-bearing friends to chauffeur you over there.
(10/23/14 8:54pm)
Tis the season! The fall harvest, U-Pick, all autumn everything season! And we sure are jolly about apples. After all, we take our food seriously — there’s been no doubt about that — so what could be better than tasting and collecting our raw ingredients straight from the source?!
(02/01/12 5:00am)
As we prepared to return to Hopkins for intersession this January, we also prepared ourselves for a month in which we could take advantage of all that Baltimore's restaurants have to offer. After exploring the Tuesdays with Gertie dinner special at Gertrude's and Restaurant week at Pazo, we decided it was only appropriate to end with a feast at Fogo de Chao.
(12/01/11 5:00am)
You probably already know that Hopkins is diverse community. We have writers, doctors and engineers, athletes, artists and bookworms. You probably didn't know, however, that we have on our campus a true chocolate aficionado.
(11/10/11 5:00am)
On Monday evening, we journeyed from the Homewood campus to the streets of the flamingo-dotted Hampden.
(10/26/11 5:00am)
Most every student at Hopkins has experienced the wonder that is the Fresh Food Café (FFC). The FFC serves every freshman on a regular basis as well as the occasional athlete or die-hard fan. We'll look at a few ways for FFC diners to capitalize on their Hopkins meal-swiping experience.
(10/12/11 5:00am)
Uni Mini. You walk (read: stumble) in at around three o'clock in the morning craving your favorite sandwich. The line is almost out the door but you decide the wait is worth your while. You pass the island in the middle of the store and know it's almost your turn to order. You wipe some drool off your chin as you begin to dream about unwrapping the paper of your mouthwatering sandwich. But as you arrive at the counter, you have most likely failed to notice the glass window that stands before you holding Uni Mini's lesser-known food option: the salads.
