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Those of you that know me personally know that I don’t like breaks. This past weekend, though, I was exhausted. As a result I’m going to take a small break from my usual food-related content and share with you what I did over my weekend. It didn’t involve going into the city and meeting new people as usual but more on that later.
STEM apathy culture at Hopkins is the butt of countless jokes and memes. After all, how many times have you avoided eye contact with a student group tabling on the Breezeway on your way to math class? But as funny as it is to make fun of your friend who never leaves Brody for long enough to see the protests on the terrace, STEM students and professors’ relative lack of engagement in social and political activism is a serious problem.
First Date: Happy hour at Clavel
Thursday
“What do you identify yourself as?”
I spent my Sunday afternoon browsing the stalls at the Nevermore: A Baltimore Inspired Valentine’s Market at the R. House Garage on Feb. 10.
Thursday
Want to impress your date? Are your parents in town? Or do you just want to splurge and enjoy a meal that’s a level above the restaurants on St. Paul Street?
“Just a cool place to come in, have some great food, look around and see some cool stuff.”
Thursday
For the first time since November’s pop-up Night Market at Baltimore Center Stage, Masarap hosted a pop-up event. On the evenings of Jan. 25 and 26, they were slinging Filipino fare in a food truck outside of Fadensonnen. Chef Rey Eugenio, who has worked many years in the culinary industry as a managing and consulting chef, is the head of the operation.
During my first few months at Hopkins, I tried — and harshly judged — every coffee-serving establishment on campus. As freshman year went on, my political beliefs became more radical and my caffeine tolerance higher, so I spent many hours and dollars at Bird in Hand. I began hearing about other locations that are known for coffee, and I wanted to investigate my options.
Thursday
The holidays are a wonderful time of the year. Lights are everywhere, the days are getting shorter and colder, and the end of the semester is approaching.
We all have seen the massive lines for Ekiben’s prized steamed bun sandwiches and rice bowls at Spring Fair. Or perhaps you’ve seen the crowds surrounding their stall at the JFX Farmers’ Market & Bazaar. But who are the masterminds behind the craft? The answer: a couple of University of Maryland, Baltimore County (UMBC) graduates with creativity and a love for food.
Thursday
Baltimore certainly recognizes the holiday season. Buses say “Happy Holidays,” the Inner Harbor has set up the Christmas Village and Homewood Campus is preparing for the Lighting of the Quads, which will take place on Dec. 10.
The Chesapeake Bay: Maryland’s natural crown jewel and its top source of delicious crabs and oysters.
Thursday
On Nov. 10 I had the opportunity to attend a Vegan Cooking Demo Extravaganza.