Looking back at Hopkins


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A taste of home in Baltimore: on friendship and hot pot

Located in Towson among many other shops and restaurants is a small, Chinese all-you-can-eat hot pot place called New Generation. It is a familiar location to many Hopkins students, but for me, it’s something even more special.


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The #1 school of public health has a long way to go

When I was a freshman at Hopkins, I used to wander through different dorms at night looking for new people. Before COVID-19, this was how I made a lot of friends: having meaningful late-night conversations over Insomnia cookies or fruit snacks. 


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Saying goodbye to Hopkins after two years

This is the last piece I will write for The News-Letter. In my two years of involvement, I have written about international tensions and public health issues, how much I dislike Mulan (2020) and how much I appreciate Taylor Swift’s two recent albums. So it is hard to decide what to include in my final piece as a proper tribute and closure to my time at Hopkins.


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An outgoing senior's advice to incoming freshmen

The summer before my freshman year, I combed the internet trying to find ways to have an unforgettable college experience (why not? I only got one chance). I wanted one simple recipe: Do X, then do Y, but make sure you maintain Z. I talked to my friends’ older siblings to hear what they had to say, but they were all very different: One loved their ballet group and another enjoyed their research in antiferromagnetism. 


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A letter to my freshman self, plus cicadas

Fully vaccinated and hoping to feel something, I went to Power Plant Live! last Thursday for the first time since the pandemic started. As I squeezed past peers I hadn’t been indoors with in eons, I was reminded of the Brood X cicadas that have descended upon the nation. 


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