Fall Food and Drinks

pumpkin spice latte takeover.png

The Pumpkin Spice Latte takeover

Since Peter Dukes, Starbucks’ director of espresso, and his team developed the infamous Pumpkin Spice Latte (PSL) in the Liquid Lab just short of 20 years ago, the PSL has become not only Starbucks’ most popular seasonal product since its launch but has become a way of life for some and a cultural phenomenon for even more. For all, though, the annual re-up of the pumpkin drink is a signal of the oncoming fall season. 

Three recipes to spice up your fall_Shirlene_B.png

Three recipes to spice up your fall

As the leaves change color and the air turns cold and crisp, it's time to whip out the pumpkin spice lattes and embrace the flavors of fall. From seasonal vegetables, like pumpkins and squashes, to the dishes that make you want to curl up by a fire, fall is a time for cozy nights and the smell of cinnamon. 

All content © 2023 The Johns Hopkins News-Letter | Powered by SNworks