April 27, 2013
In honor of National Grilled Cheese Month, this week’s recipe is Portobello, avocado and roasted red pepper, goat cheese grilled cheese. The name of the recipe certainly is a mouthful, but that’s because this is not just your average grilled cheese. This is the classic grilled cheese stepped up several notches. The exciting aspect about making grilled cheese, or really preparing any recipe, is that it’s very easy to personalize to your own specific tastes. I’m not a fan of traditional yellow cheddar, so I’ve opted for a creamy version of the classic sandwich goat cheese. On this note, it is important to remember that you shouldn’t be afraid to play around with the ingredients. If you’re not ready to be adventurous with your recipes yet, then stick to the recommendations and your taste buds will certainly not be disappointed —or bored for that matter.