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(04/16/22 4:00pm)
Women’s lacrosse went head-to-head against the Coastal Carolina University Chanticleers for the first time ever on April 10. The Jays proved to be too much for the Chanticleers, cruising to a 16-8 victory.
(04/14/22 4:00pm)
It finally feels like spring is here: The weather is warm, the end of classes is near and students are getting ready for Spring Fair. While there is much to celebrate, we also acknowledge that Hopkins has seen an uptick in COVID-19 cases following spring break and the emergence of a highly contagious Omicron subvariant. In fact, cases are rising nationwide as well.
(04/14/22 4:00pm)
Could it be? Could we finally be entering the warmer Baltimore days we know and love? I won’t jinx it, but I will encourage you to enjoy it while it lasts by checking out these events. Try something new and exciting before you get too busy with finals. Trust me, your brain will thank you in advance.
(04/13/22 4:00pm)
The 2021-2022 NBA Season has officially come to an end, and for the first time in years the basketball community is in disaccord. In the past two years, the Most Valuable Player (MVP) award and the Defensive Player of the Year (DPOY) were pretty straightforward for most fans, reporters and voters alike. This season, however, the parity is at an all-time high. Multiple people have a legitimate claim to virtually every single award, and the playoffs are almost certain to be legendary.
(04/13/22 4:00pm)
The Office of Multicultural Affairs (OMA) hosted poet Chen Chen as part of its Heritage 365 Cultural Experience on April 8. The event was sponsored by Asian, Pacific Islander and Desi American (APIDA) Heritage Celebration and consisted of a reading followed by a Q&A session.
(04/13/22 4:00pm)
Visitors to Shaffer Hall’s basement might find themselves pausing at the odd sight of floor space dedicated to a shallow gravel pit. Some might have moved on without a second glance. Senior Evan Morris, however, stopped to take a picture of the pit, which he generously described in an interview with The News-Letter as a rock garden.
(04/21/22 4:00pm)
My first brush with mortality involved flushing a surprisingly high number of 50-cent goldfish down the toilet.
(04/11/22 4:00pm)
When my plane landed on Long Island, it felt like spring break had officially commenced. I was experiencing an immense craving for Rosa’s Pizza, a staple of my hometown, but the pizza was going to have to wait. My mother had been hinting at “making a stop” on the way home from the airport. I hadn’t entirely believed that we were off to Babylon Animal Shelter to adopt an elderly German Shepherd until she asked me to check Google Maps and see which PetSmart would make for a more efficient stop.
(04/21/22 4:00pm)
When I was younger, I would watch Disney Channel for hours on end. The TV station’s movies continue to hold a special place in my heart, so I’m going to be evaluating whether or not some of my favorites still hold up today.
(04/21/22 4:00pm)
I would say I owe a lot to the American Girl doll books.
(04/09/22 4:00pm)
It’s been a long semester and, apart from sleeping, there was one main thing I looked forward to during our glorious week off: Stardust Video & Coffee.
(04/10/22 4:00pm)
PARADISE, a two-person auditory experience designed to explore the complexities of intimate partner relationships, premiered at South by Southwest on March 13, 2022. Co-directed by Gabo Arora, senior lecturer at the School of Arts and Sciences Advanced Academic Programs and executive produced by Nancy Glass, professor in the School of Public Health and independence chair in nursing education at the School of Nursing, the piece allows couples to facilitate a communication between one another around sensitive subjects such as sex and abuse.
(04/08/22 4:00pm)
Hopkins men’s tennis defeated the 17th-ranked Carnegie Mellon University Tartans 5-4 on April 3, with sophomore Thomas Yu clinching the match with a dominant win at first singles.
(04/07/22 4:00pm)
Three years ago, The News-Letter conducted an internal review of our staff’s demographics to determine the extent of our representation of the student body. We came away with mixed results and a firm resolve to do better moving forward.
(04/07/22 4:00pm)
It’s so exciting that we’re in the last month of classes! Hopefully, you get a quick post-midterms lull in your schoolwork, which gives you the perfect opportunity to check out some of the great events we have here.
(04/10/22 4:00pm)
The Hopkins, Esperanza and Loyola (HEAL) Refugee Health and Asylum Clinic opened its services to Baltimore last November. Created through a collaboration between Hopkins, the Esperanza Center and Loyola University Maryland, it is the first asylum clinic of its type in Baltimore.
(04/06/22 4:00pm)
Women’s lacrosse faced off against the eighth-ranked University of Maryland Terrapins last Saturday. Hopkins entered the game ranked 20th in the nation with a 6-5 record.
(04/06/22 4:00pm)
As the academic year nears its end and on-campus events pick up, Mom and Dad might be hinting at their next trip to Baltimore. While a visit from family comes with the benefit of free meals at real restaurants, you might find yourself worrying about how to fill the time in between. If that’s the case, keep reading for family-friendly activities that will please you, your parents and any siblings along for the ride.
(04/03/22 4:00pm)
Filled with friendship bracelets, chokers, stickers, pads, the Electric Slide and tween magazines, Turning Red is one of the most #relatable portrayals of adolescence that has ever awkwardly gyrated its way onto screens.
(04/05/22 4:00pm)
An upscale version of a food court, Remington’s R. House features an eclectic mix of cuisines. Here, you’re able to enjoy both familiar fare like burgers, pizza and salads alongside more hard-to-find flavors of New Orleans soul food, Hawaiian poke bowls and Korean barbecue. An 11th stall called The Pop-Up serves as a launchpad for newcomers in the Baltimore culinary scene, with chefs taking over the space for about a week or month. This month, Pop-Up returner JBee's Jamaican Me Crazy has graced the food hall with its mix of authentic and innovative Jamaican cuisine.