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(05/02/13 6:30pm)
Walking into Luigi’s is like walking into an old neighborhood favorite — soccer jerseys, pinned next to posters of Italy line the walls, and the tables and chairs look like they’ve come from different corners of your Italian grandmother’s attic. As soon as you see the authentic Italian merchandise (homemade pasta, tomato sauce which is NOT Prego, San Pellegrino Limonata and Aranciata, cannoli shells and more) available on the shelves in front of the counter, you know you’ve got the real deal. Much to our surprise, however, after we asked how long they’ve been a local hotspot, they said they’ve only been there for one year!
(04/18/13 9:36pm)
Last Friday night, we had the privilege of attending the fourth annual Greek Night in the Charles Commons Ballroom, held by the JHU Hellenic Students Association. The event was a feast for the eyes and stomachs, and attendees — ourselves included! — enjoyed their fill of delicious Greek dishes while watching (and participating in) traditional Greek songs and dances.
(04/04/13 9:45pm)
Although Potbelly has already been getting sufficient attention with its opening week, we thought we’d head into the new sandwich shop on St. Paul’s to check out the food behind the balloons. Staff, wearing tie dye shirts and smiles, welcomed us into the swarming crowds of customers and guided us to the long line. We joined the herd and looked up at the menu — which includes originals, skinnies, salads, soup/chili, desserts and extras. Since committing ourselves to this article, we have tried: (drum roll please) A Wreck, roast beef, Italian, Mediterranean, T-K-Y and a mushroom melt. We’ve tried the broccoli cheddar and southwestern chicken soup. And also the chocolate chocolate milkshake and sugar cookie. Needless to say, we were pretty determined to get the full Potbelly experience.
(03/14/13 3:04pm)
When in the midst of Hopkins’s midterms, we firmly believe that one great meal off campus is as essential to your survival as the copious large black coffees that we swear by on campus. So, we elected to treat ourselves to 13.5% Wine Bar in Hampden. 13.5%. Not 13.1%! THIS IS NOT A HALF MARATHON! Although running one before your meal might help you work up a healthy appetite. (Kidding! Be forewarned: the portions are small.) By the end of the night we even heard our neighbors calling it “13.wine percent!”
(02/28/13 7:53pm)
Back in January, we traipsed over to Peter’s Inn for a delicious and unexpectedly gourmet meal. Not to be confused with Pete’s Grille, the tried-and-true breakfast joint on Greenmount (which, by the way, is also worth a visit), Peter’s Inn is an eclectic award-winning restaurant on South Ann Street in Fells Point. It was rated among Baltimore’s Best Restaurants in 2012, and after our meal here we can see (and taste!) why. The fact that we haven’t been able to get this dining experience out of our heads over month later is a testament to how much we enjoyed each dish!
(02/15/13 1:28am)
As dedicated appreciators of every culture’s food, we knew we could not let the Chinese New Year pass without some type of celebration. So when the Chinese New Year came around this past weekend, we saw the perfect opportunity to pull out our chopsticks and experiment in the kitchen.
(01/31/13 11:30pm)
Devoted Baltimore gourmands assure that Hampden’s Food Market offers savory dining experiences within walking distance of the Homewood campus. We’ve relentlessly spent a year and a half restaurant-going; documenting the locations that cater to our insatiable appetites along the way.